Dark Chocolate Cherry Cheesecake is a rich and decadent dessert that combines the flavors of creamy cheesecake with luscious dark chocolate and sweet cherries. This indulgent treat is perfect for special occasions or whenever you’re craving something truly special!

Ingredients

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (such as Oreo or chocolate graham crackers)
• 1/4 cup unsalted butter (melted)
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 8 oz dark chocolate (melted and slightly cooled)
• 1 cup cherry pie filling (or fresh cherries, pitted and chopped)

For the Topping:

• 1/2 cup heavy cream (whipped)
• Chocolate shavings (for garnish)
• Fresh cherries (for garnish, optional)

Timing

Making Dark Chocolate Cherry Cheesecake takes about 20 minutes for preparation and 50-60 minutes for baking, plus chilling time.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

Step 2: Prepare the Crust

1. Mix Crust Ingredients: In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Press into Pan: Press the mixture firmly into the bottom of the prepared springform pan to form an even layer. Bake for 8-10 minutes, then remove from the oven and let cool.

Step 3: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, mixing until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
4. Add Sour Cream and Chocolate: Stir in the sour cream and melted dark chocolate until smooth. Gently fold in the cherry pie filling or chopped cherries.

Step 4: Bake the Cheesecake

1. Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour to cool gradually.

Step 5: Chill and Serve

1. Cool Completely: Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
2. Top and Garnish: Before serving, whip the heavy cream and spread it over the top of the cheesecake. Garnish with chocolate shavings and fresh cherries if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Dark Chocolate Cherry Cheesecake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	6g
Fat	25g
Carbohydrates	30g
Fiber	1g
Sugar	18g

Tips for Customization

• Chocolate Variations: Use milk chocolate or white chocolate for a different flavor profile.
• Cherry Options: Substitute with other fruits like raspberries or strawberries for a berry cheesecake.
• Add a Crunch: Mix in some chopped nuts or toffee bits for added texture.

Conclusion

Dark Chocolate Cherry Cheesecake is a luxurious dessert that perfectly balances the richness of chocolate with the tartness of cherries. This delightful cheesecake is sure to impress your guests and satisfy your sweet cravings!