Easy Beef Teriyaki is a quick and delicious dish that features tender strips of beef coated in a sweet and savory teriyaki sauce. This recipe is perfect for busy weeknights and can be served over rice or noodles for a complete meal.

Ingredients List

For the Beef

• 1 pound beef sirloin or flank steak (thinly sliced against the grain)
• 2 tablespoons vegetable oil (divided)
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger (grated)

For the Teriyaki Sauce

• 1/4 cup soy sauce (low sodium recommended)
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon mirin (optional)
• 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)
• 1 tablespoon sesame oil

For Serving

• Cooked rice or noodles
• Sliced green onions (for garnish)
• Sesame seeds (for garnish)

Timing

Preparing Easy Beef Teriyaki takes about 10 minutes for prep and 10 minutes for cooking.

Step-by-Step Instructions

Step 1: Prepare the Teriyaki Sauce

1. Mix Sauce Ingredients: In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, mirin (if using), and sesame oil. Set aside.

Step 2: Cook the Beef

1. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Stir-Fry Beef: Add the sliced beef to the skillet in a single layer. Stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

Step 3: Add Aromatics

1. Cook Garlic and Ginger: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

Step 4: Combine Everything

1. Add Sauce: Return the cooked beef to the skillet and pour the teriyaki sauce over it. Stir to coat the beef evenly.
2. Thicken Sauce: Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.

Step 5: Serve

1. Plate the Dish: Serve the beef teriyaki over cooked rice or noodles.
2. Garnish: Top with sliced green onions and sesame seeds.

Nutritional Information

Here’s a quick glance at the nutritional profile of Easy Beef Teriyaki (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fat	15g
Carbohydrates	30g
Sugar	10g

Tips for Customization

• Vegetable Additions: Add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color.
• Protein Variations: Substitute beef with chicken, tofu, or shrimp for different variations.
• Spice it Up: Add red pepper flakes or sriracha to the sauce for some heat.

Storing Tips for the Recipe

Easy Beef Teriyaki can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Conclusion

Easy Beef Teriyaki is a flavorful and quick dish that brings the taste of Japanese cuisine to your home. It’s perfect for a weeknight dinner and sure to satisfy your cravings!

FAQs

Can I use pre-sliced beef?

Yes! Many grocery stores offer pre-sliced beef for stir-fry, which can save you time.

Can I make the teriyaki sauce ahead of time?

Absolutely! The teriyaki sauce can be prepared in advance and stored in the refrigerator for up to a week.

What can I serve with this dish?

This dish pairs well with steamed rice, fried rice, or a fresh salad for a balanced meal!