The Elegant Black Forest Cake Roll is a delightful dessert that combines rich chocolate cake with luscious whipped cream and tart cherries. This rolled cake is not only visually stunning but also a delicious treat for special occasions or gatherings!

Ingredients

For the Cake:

• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup water
• Powdered sugar (for dusting)

For the Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling (or fresh cherries)

For Garnish:

• Chocolate shavings (optional)
• Fresh cherries (for decoration, optional)

Timing

Making the Elegant Black Forest Cake Roll takes about 20 minutes for preparation and 15-20 minutes for baking, plus chilling time.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.

Step 2: Prepare the Cake Batter

1. Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
2. Beat Eggs: In a separate large bowl, beat the eggs and granulated sugar together until thick and pale, about 5 minutes. Stir in the vanilla extract and water.
3. Combine Mixtures: Gently fold the dry ingredients into the egg mixture until just combined.

Step 3: Bake the Cake

1. Spread Batter: Pour the batter into the prepared pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.

Step 4: Roll the Cake

1. Prepare for Rolling: While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
2. Roll the Cake: Once baked, immediately invert the cake onto the prepared towel. Carefully peel off the parchment paper. Starting from one end, roll the cake up in the towel and let it cool completely.

Step 5: Make the Filling

1. Whip Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 6: Assemble the Cake Roll

1. Unroll Cake: Once the cake is completely cool, unroll it gently.
2. Spread Filling: Spread the whipped cream evenly over the cake, leaving a small border around the edges. Spoon the cherry pie filling on top of the whipped cream.
3. Roll Again: Carefully roll the cake back up without the towel, starting from one end. Place seam-side down on a serving platter.

Step 7: Garnish and Serve

1. Decorate: Dust the top with powdered sugar and garnish with chocolate shavings and fresh cherries if desired.
2. Slice and Serve: Cut into slices and serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of Elegant Black Forest Cake Roll (per slice, based on 10 servings):

Nutrient	Amount per Serving
Calories	230
Protein	3g
Fat	12g
Carbohydrates	28g
Fiber	1g
Sugar	15g

Tips for Customization

• Different Fillings: Substitute cherry pie filling with other fruits like raspberries, strawberries, or blueberries for a different flavor.
• Add Liqueur: For an adult version, add a splash of cherry liqueur to the whipped cream for extra flavor.
• Gluten-Free Option: Use a gluten-free flour blend to make the cake gluten-free.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, consume within the first couple of days.

Conclusion

The Elegant Black Forest Cake Roll is a show-stopping dessert that is both beautiful and delicious. With its rich chocolate flavor, creamy filling, and tart cherries, it’s sure to impress your guests at any gathering!