Elegant Scallops with Vodka Cream Sauce is a sophisticated dish that features perfectly seared scallops drizzled with a rich and creamy vodka sauce. This dish is perfect for special occasions or a romantic dinner, combining the delicate flavor of scallops with a luscious sauce that elevates the entire meal.

Ingredients

• 1 pound sea scallops (about 12-16 large scallops)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1/2 cup vodka
• 1 cup heavy cream
• 1/2 cup crushed tomatoes (canned or fresh)
• 1 teaspoon dried oregano
• Salt and pepper (to taste)
• Fresh basil or parsley (for garnish, optional)
• Cooked pasta or rice (for serving, optional)

Timing

Making Elegant Scallops with Vodka Cream Sauce takes about 15 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Prepare the Scallops

1. Pat Dry: Rinse the scallops under cold water and pat them dry with paper towels. This helps achieve a nice sear.
2. Season: Season the scallops with salt and pepper on both sides.

Step 2: Sear the Scallops

1. Heat Olive Oil and Butter: In a large skillet, heat the olive oil and butter over medium-high heat until hot.
2. Sear Scallops: Add the scallops to the skillet in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on one side until golden brown. Flip and cook for another 2-3 minutes until cooked through and opaque. Remove the scallops from the skillet and set aside.

Step 3: Make the Vodka Cream Sauce

1. Sauté Onions and Garlic: In the same skillet, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
2. Add Vodka: Carefully pour in the vodka and allow it to simmer for about 2-3 minutes, reducing slightly.
3. Stir in Cream and Tomatoes: Lower the heat and stir in the heavy cream and crushed tomatoes. Add the dried oregano and season with salt and pepper. Simmer for about 5 minutes until the sauce thickens slightly.

Step 4: Combine and Serve

1. Return Scallops: Gently return the seared scallops to the skillet, allowing them to warm in the sauce for a minute.
2. Garnish: Serve the scallops with the vodka cream sauce over cooked pasta or rice, if desired. Garnish with fresh basil or parsley.

Nutritional Information

Here’s a quick overview of the nutritional content of Elegant Scallops with Vodka Cream Sauce (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fat	25g
Carbohydrates	10g
Fiber	1g
Sugar	2g

Tips for Customization

• Pasta Options: Use different types of pasta, such as fettuccine or linguine, for a varied texture.
• Add Vegetables: Incorporate spinach, peas, or sun-dried tomatoes into the sauce for added flavor and nutrition.
• Spice it Up: For a kick, add a pinch of red pepper flakes to the sauce.

Conclusion

Elegant Scallops with Vodka Cream Sauce is a deliciously indulgent dish that brings a touch of sophistication to your dining table. With its creamy sauce and perfectly seared scallops, this recipe is sure to impress your guests or make any meal feel special!