Garlic Bread Pasta is a delicious and easy-to-make dish that combines the flavors of garlic bread with pasta for a comforting meal. This recipe features al dente pasta tossed in a buttery garlic sauce and topped with crispy breadcrumbs, making it a perfect side dish or main course.

Ingredients

• 8 oz spaghetti or linguine (uncooked)
• 1/4 cup unsalted butter (divided)
• 4 cloves garlic (minced)
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup breadcrumbs (preferably Italian-style)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped, for garnish)
• Salt and pepper (to taste)

Timing

Making Garlic Bread Pasta takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Step 2: Prepare the Garlic Sauce

1. Melt Butter: In the same pot, melt 2 tablespoons of the butter over medium heat.
2. Sauté Garlic: Add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 3: Combine Pasta and Sauce

1. Add Pasta: Return the cooked pasta to the pot and toss to coat it in the garlic butter.
2. Add Pasta Water: Pour in a bit of the reserved pasta water (start with 1/4 cup) to help create a sauce. Stir until well combined. Add more water if needed to reach your desired consistency.
3. Season: Season with salt and pepper to taste.

Step 4: Prepare the Breadcrumb Topping

1. Toast Breadcrumbs: In a small skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the breadcrumbs and toast for about 3-4 minutes, stirring frequently, until golden brown.

Step 5: Serve

1. Plate the Pasta: Serve the garlic butter pasta in bowls, topped with toasted breadcrumbs and grated Parmesan cheese.
2. Garnish: Sprinkle with fresh parsley for added flavor and color.
3. Enjoy: Serve immediately while hot!

Nutritional Information

Here’s a quick overview of the nutritional content of Garlic Bread Pasta (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	400
Protein	12g
Fat	18g
Carbohydrates	54g
Fiber	2g
Sugar	1g

Tips for Customization

• Add Vegetables: Toss in some sautéed spinach, cherry tomatoes, or broccoli for added nutrition and flavor.
• Protein Boost: Add cooked chicken, shrimp, or sausage for a heartier meal.
• Herb Variations: Fresh herbs like basil or oregano can enhance the flavor profile.

Conclusion

Garlic Bread Pasta is a quick and flavorful dish that brings together the beloved flavors of garlic bread and pasta. It’s perfect for a cozy dinner or as a side dish, and it’s sure to please garlic lovers!