Hoisin Beef Noodles is a flavorful and satisfying dish that combines tender beef with fresh vegetables and noodles, all tossed in a rich hoisin sauce. This recipe is quick to prepare, making it perfect for a weeknight dinner or a special occasion.

Ingredients List

For the Beef and Noodles

• 8 ounces egg noodles or rice noodles
• 1 pound beef sirloin or flank steak (thinly sliced against the grain)
• 2 tablespoons vegetable oil (divided)
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated or minced)
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned or thinly sliced)
• 2 green onions (sliced)

For the Hoisin Sauce

• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce (low sodium recommended)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch (mixed with 1 tablespoon water, for thickening)

Timing

Preparing Hoisin Beef Noodles takes about 15 minutes for prep and 15 minutes for cooking.

Step-by-Step Instructions

Step 1: Cook the Noodles

1. Boil Noodles: Cook the noodles according to package instructions. Drain and set aside, tossing with a little oil to prevent sticking.

Step 2: Prepare the Beef

1. Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon of hoisin sauce and a pinch of salt. Let it marinate for about 10 minutes while you prepare the vegetables.

Step 3: Stir Fry the Beef

1. Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Cook Beef: Add the marinated beef to the pan in a single layer. Stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.

Step 4: Stir Fry the Vegetables

1. Add More Oil: In the same skillet, add the remaining tablespoon of vegetable oil.
2. Sauté Vegetables: Add the minced garlic and ginger, cooking for about 30 seconds until fragrant. Then, add the bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 5: Combine Everything

1. Return Beef: Return the cooked beef to the skillet with the vegetables.
2. Add Sauce: In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and cornstarch mixture. Pour this sauce over the beef and vegetables, tossing to combine and heat through for another 1-2 minutes.

Step 6: Serve

1. Toss with Noodles: Add the cooked noodles to the skillet and toss everything together until well coated and heated through.
2. Garnish: Serve hot, garnished with sliced green onions.

Nutritional Information

Here’s a quick glance at the nutritional profile of Hoisin Beef Noodles (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	28g
Fat	15g
Carbohydrates	50g
Sugar	6g

Tips for Customization

• Noodle Variations: Use your favorite noodles, such as soba, udon, or even zucchini noodles for a low-carb option.
• Vegetable Additions: Feel free to add other vegetables like snap peas, mushrooms, or bok choy.
• Spice it Up: Add red pepper flakes or sriracha for some heat.

Storing Tips for the Recipe

Hoisin Beef Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Conclusion

Hoisin Beef Noodles is a delicious and easy-to-make dish that brings together tender beef, fresh vegetables, and flavorful noodles in a savory hoisin sauce. It’s perfect for busy weeknights and sure to satisfy your cravings!

FAQs

Can I use chicken or tofu instead of beef?

Yes! You can easily substitute chicken or tofu for a different protein option.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the ingredients in advance and quickly stir-fry them when you’re ready to eat.

What can I serve with this dish?

This dish is complete on its own, but you can serve it with a side of steamed rice or a fresh salad for a balanced meal!