Peach Cobbler Cookies are a delightful twist on the classic peach cobbler, combining the flavors of sweet peaches and warm spices in a soft, chewy cookie. These cookies are perfect for summer gatherings or any time you crave a taste of home-baked goodness!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
For the Topping:
- 1/2 cup rolled oats
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Timing
Making Irresistible Peach Cobbler Cookies takes about 15 minutes for preparation and 12-15 minutes for baking.
Instructions
Step 1: Prepare the Cookie Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.
Step 2: Make the Topping
- Combine Topping Ingredients: In a small bowl, combine the rolled oats, brown sugar, cinnamon, and melted butter. Mix until the oats are evenly coated.
Step 3: Shape and Bake the Cookies
- Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Add Topping: Sprinkle the oat topping generously over each cookie dough mound.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set. The cookies may look slightly underbaked but will firm up as they cool.
Step 4: Cool and Serve
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Serve warm or at room temperature, and enjoy your delicious Peach Cobbler Cookies!
Nutritional Information
Here’s a quick overview of the nutritional content of Peach Cobbler Cookies (per cookie, based on 24 cookies):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 180 |
| Protein | 2g |
| Fat | 8g |
| Carbohydrates | 26g |
| Sugar | 10g |
Tips for Customization
- Add Nuts: Incorporate chopped pecans or walnuts for added crunch.
- Spice Variations: Experiment with other spices like ginger or allspice for a different flavor profile.
- Use Other Fruits: Substitute peaches with other fruits like blueberries, cherries, or apples for a seasonal twist.
Storage Instructions
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies for up to 2 months.
Conclusion
Irresistible Peach Cobbler Cookies are a delightful blend of flavors and textures, making them a perfect treat for any occasion. Their soft, chewy texture paired with the sweet taste of peaches and a crunchy topping will have everyone coming back for more!
FAQs
Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding them to the cookie dough.
Are these cookies suitable for freezing?
Yes, these cookies freeze well. Just ensure they are completely cooled before storing them in an airtight container or freezer bag.
Irresistible Peach Cobbler Cookies Recipe
Ingredients
- For the Cookies
- • 1 cup unsalted butter, softened
- • 1 cup granulated sugar
- • 1/2 cup brown sugar, packed
- • 2 large eggs
- • 1 teaspoon vanilla extract
- • 2 1/2 cups all-purpose flour
- • 1 teaspoon baking soda
- • 1/2 teaspoon baking powder
- • 1/2 teaspoon salt
- • 1 teaspoon ground cinnamon
- • 1/2 teaspoon ground nutmeg
- • 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
- For the Topping
- • 1/2 cup rolled oats
- • 1/4 cup brown sugar, packed
- • 1 teaspoon ground cinnamon
- • 1/4 cup unsalted butter, melted
Instructions
Step 1: Prepare the Cookie Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.
Step 2: Make the Topping
- Combine Topping Ingredients: In a small bowl, combine the rolled oats, brown sugar, cinnamon, and melted butter. Mix until the oats are evenly coated.
Step 3: Shape and Bake the Cookies
- Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Add Topping: Sprinkle the oat topping generously over each cookie dough mound.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set. The cookies may look slightly underbaked but will firm up as they cool.
Step 4: Cool and Serve
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Serve warm or at room temperature, and enjoy your delicious Peach Cobbler Cookies!
