Keto Cajun Shrimp Caesar Salad Recipe

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Keto Cajun Shrimp Caesar Salad is a flavorful and satisfying dish that combines succulent Cajun-seasoned shrimp with crisp romaine lettuce and a creamy Caesar dressing. This low-carb salad is perfect for lunch or dinner and is sure to please seafood lovers!

Ingredients

For the Cajun Shrimp:

  • 1 lb large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper (to taste)

For the Salad:

  • 4 cups romaine lettuce (chopped)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup crispy bacon bits (optional)
  • Lemon wedges (for serving)

For the Caesar Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic (minced)
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper (to taste)

Timing

Making Keto Cajun Shrimp Caesar Salad takes about 15 minutes for preparation and 10 minutes for cooking.

Instructions

Step 1: Prepare the Cajun Shrimp

  1. Season Shrimp: In a bowl, combine the shrimp, olive oil, Cajun seasoning, salt, and pepper. Toss to coat the shrimp evenly.
  2. Cook Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.

Step 2: Make the Caesar Dressing

  1. Combine Ingredients: In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper until smooth and creamy.

Step 3: Assemble the Salad

  1. Combine Salad Ingredients: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, grated Parmesan cheese, and crispy bacon bits (if using).
  2. Add Dressing: Drizzle the Caesar dressing over the salad and toss gently to coat.
  3. Top with Shrimp: Add the cooked Cajun shrimp on top of the salad.

Step 4: Serve

  1. Garnish: Serve the salad with lemon wedges on the side for an extra burst of flavor.
  2. Enjoy: Serve immediately and enjoy this delicious and satisfying keto meal!

Nutritional Information

Here’s a quick overview of the nutritional content of Keto Cajun Shrimp Caesar Salad (per serving, based on 4 servings):

NutrientAmount per Serving
Calories350
Protein30g
Fat25g
Carbohydrates6g
Fiber2g
Sugar2g

Tips for Customization

  • Spice Level: Adjust the amount of Cajun seasoning to suit your heat preference.
  • Add Veggies: Include additional vegetables like avocado, cucumbers, or bell peppers for extra nutrition.
  • Protein Variations: Substitute shrimp with grilled chicken or steak for a different protein option.

Conclusion

Keto Cajun Shrimp Caesar Salad is a delicious and low-carb meal that combines bold flavors with fresh ingredients. This salad is not only easy to prepare but also a fantastic way to enjoy a healthy and satisfying dish!

Keto Cajun Shrimp Caesar Salad Recipe

Keto Cajun Shrimp Caesar Salad Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • For the Cajun Shrimp:
  • • 1 lb large shrimp (peeled and deveined)
  • • 2 tablespoons olive oil
  • • 1 tablespoon Cajun seasoning
  • • Salt and pepper (to taste)
  • For the Salad:
  • • 4 cups romaine lettuce (chopped)
  • • 1/2 cup cherry tomatoes (halved)
  • • 1/4 cup grated Parmesan cheese
  • • 1/4 cup crispy bacon bits (optional)
  • • Lemon wedges (for serving)
  • For the Caesar Dressing:
  • • 1/2 cup mayonnaise
  • • 2 tablespoons fresh lemon juice
  • • 1 teaspoon Dijon mustard
  • • 1 clove garlic (minced)
  • • 1/4 teaspoon Worcestershire sauce
  • • Salt and pepper (to taste)

Instructions

    Step 1: Prepare the Cajun Shrimp

    1. In a bowl, combine the shrimp, olive oil, Cajun seasoning, salt, and pepper. Toss to coat the shrimp evenly.
    2. Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2–3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.

    Step 2: Make the Caesar Dressing

    1. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper until smooth and creamy.

    Step 3: Assemble the Salad

    1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, grated Parmesan cheese, and crispy bacon bits (if using).
    2. Drizzle the Caesar dressing over the salad and toss gently to coat.
    3. Add the cooked Cajun shrimp on top of the salad.

    Step 4: Serve

    1. Serve the salad with lemon wedges on the side for an extra burst of flavor.
    2. Serve immediately and enjoy this delicious and satisfying keto meal.

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