Leftover Mashed Potato Cheese Puffs are a fantastic way to use up leftover mashed potatoes while creating a deliciously cheesy snack or side dish. These puffs are crispy on the outside and soft on the inside, making them a hit for any meal!

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup all-purpose flour (plus more for dusting)
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• Salt and pepper to taste
• Oil for frying (vegetable or canola)

Timing

Making Leftover Mashed Potato Cheese Puffs takes about 15 minutes for preparation and 10-15 minutes for cooking.

Instructions

Step 1: Prepare the Mixture

1. Combine Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheese, grated Parmesan cheese, egg, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined. The mixture should hold together; if it’s too wet, add a bit more flour.

Step 2: Shape the Puffs

1. Form Puffs: Using your hands or a spoon, scoop out a portion of the mixture and shape it into small balls or patties (about 1-2 inches in diameter). Dust your hands with flour if the mixture is sticky.

Step 3: Fry the Puffs

1. Heat Oil: In a large skillet, heat about 1/2 inch of oil over medium heat until hot (around 350°F or 175°C).
2. Fry Puffs: Carefully add the potato puffs to the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
3. Drain: Use a slotted spoon to remove the puffs from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve

1. Enjoy: Serve the cheese puffs warm with your favorite dipping sauce, such as ranch, ketchup, or sour cream.

Nutritional Information

Here’s a quick overview of the nutritional content of Leftover Mashed Potato Cheese Puffs (per puff, based on 12 servings):

Nutrient	Amount per Puff
Calories	80
Protein	3g
Fat	5g
Carbohydrates	7g
Sugar	1g

Tips for Customization

• Add Herbs: Incorporate fresh or dried herbs like chives, parsley, or dill for added flavor.
• Spice it Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
• Baking Option: For a healthier version, you can bake the puffs at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden brown.

Storage Instructions

Store any leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain crispiness.

Conclusion

Leftover Mashed Potato Cheese Puffs are a creative and tasty way to use up those extra mashed potatoes. With their cheesy goodness and crispy texture, they make for a perfect snack or side dish that everyone will love!

FAQs

Can I make these puffs ahead of time?

Yes! You can prepare the mixture ahead of time and refrigerate it for up to 24 hours before frying.

Can I freeze the puffs?

Yes! You can freeze the formed puffs before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Fry them straight from the freezer, adding a couple of extra minutes to the cooking time.