Low Carb Broccoli Cheese Rounds Recipe

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Low Carb Broccoli Cheese Rounds are a delicious and healthy snack or appetizer that combines the goodness of broccoli with the richness of cheese. These bite-sized treats are perfect for anyone following a low-carb or keto diet and are easy to make!

Ingredients

  • 2 cups fresh broccoli florets (finely chopped)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup almond flour (or coconut flour)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper (to taste)
  • Optional: Fresh herbs (like parsley or chives, for added flavor)

Timing

Making Low Carb Broccoli Cheese Rounds takes about 15 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Broccoli

  1. Cook Broccoli: Steam or microwave the chopped broccoli florets until tender, about 3-4 minutes. Drain any excess water and let it cool slightly.
  2. Chop Finely: Once cooled, chop the broccoli finely if necessary.

Step 3: Mix the Ingredients

  1. Combine Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, eggs, almond flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 4: Form the Rounds

  1. Shape Mixture: Using your hands, form the mixture into small rounds or patties, about 1-2 inches in diameter, and place them on the prepared baking sheet.

Step 5: Bake

  1. Bake: Bake in the preheated oven for 15-20 minutes, or until the rounds are golden brown and firm to the touch.

Step 6: Cool and Serve

  1. Cool: Let the broccoli cheese rounds cool for a few minutes on the baking sheet before transferring them to a wire rack.
  2. Enjoy: Serve warm as a snack or appetizer. They can also be enjoyed with a dipping sauce like ranch or marinara!

Nutritional Information

Here’s a quick overview of the nutritional content of Low Carb Broccoli Cheese Rounds (per round, based on 12 rounds):

NutrientAmount per Round
Calories70
Protein5g
Fat5g
Carbohydrates2g
Fiber1g
Sugar1g

Tips for Customization

  • Add Spices: Incorporate spices like red pepper flakes or smoked paprika for added flavor.
  • Different Cheeses: Experiment with different cheeses such as mozzarella, feta, or gouda for a unique taste.
  • Vegetable Variations: Mix in other vegetables like spinach, cauliflower, or bell peppers for variety.

Conclusion

Low Carb Broccoli Cheese Rounds are a tasty and nutritious option that makes it easy to enjoy vegetables in a fun way. Perfect for snacking, appetizers, or as a side dish, these rounds are sure to please everyone!

Low Carb Broccoli Cheese Rounds Recipe

Low Carb Broccoli Cheese Rounds Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • • 2 cups fresh broccoli florets (finely chopped)
  • • 1 cup shredded cheddar cheese
  • • 1/2 cup grated Parmesan cheese
  • • 2 large eggs
  • • 1/4 cup almond flour (or coconut flour)
  • • 1 teaspoon garlic powder
  • • 1 teaspoon onion powder
  • • Salt and pepper (to taste)
  • • Optional: Fresh herbs (like parsley or chives, for added flavor)

Instructions

    Step 1: Preheat the Oven

    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Step 2: Prepare the Broccoli

    1. Steam or microwave the chopped broccoli florets until tender, about 3-4 minutes. Drain any excess water and let it cool slightly.
    2. Chop the broccoli finely if necessary.

    Step 3: Mix the Ingredients

    1. In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, eggs, almond flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.

    Step 4: Form the Rounds

    1. Using your hands, form the mixture into small rounds or patties, about 1-2 inches in diameter, and place them on the prepared baking sheet.

    Step 5: Bake

    1. Bake in the preheated oven for 15-20 minutes, or until the rounds are golden brown and firm to the touch.

    Step 6: Cool and Serve

    1. Let the broccoli cheese rounds cool for a few minutes on the baking sheet before transferring them to a wire rack.
    2. Serve warm as a snack or appetizer. They can also be enjoyed with a dipping sauce like ranch or marinara!

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