Low Carb Broccoli Cheese Rounds are a delicious and healthy snack or appetizer that combines the goodness of broccoli with the richness of cheese. These bite-sized treats are perfect for anyone following a low-carb or keto diet and are easy to make!
Ingredients
- 2 cups fresh broccoli florets (finely chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup almond flour (or coconut flour)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- Optional: Fresh herbs (like parsley or chives, for added flavor)
Timing
Making Low Carb Broccoli Cheese Rounds takes about 15 minutes for preparation and 15-20 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Broccoli
- Cook Broccoli: Steam or microwave the chopped broccoli florets until tender, about 3-4 minutes. Drain any excess water and let it cool slightly.
- Chop Finely: Once cooled, chop the broccoli finely if necessary.
Step 3: Mix the Ingredients
- Combine Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, eggs, almond flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 4: Form the Rounds
- Shape Mixture: Using your hands, form the mixture into small rounds or patties, about 1-2 inches in diameter, and place them on the prepared baking sheet.
Step 5: Bake
- Bake: Bake in the preheated oven for 15-20 minutes, or until the rounds are golden brown and firm to the touch.
Step 6: Cool and Serve
- Cool: Let the broccoli cheese rounds cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Enjoy: Serve warm as a snack or appetizer. They can also be enjoyed with a dipping sauce like ranch or marinara!

Nutritional Information
Here’s a quick overview of the nutritional content of Low Carb Broccoli Cheese Rounds (per round, based on 12 rounds):
| Nutrient | Amount per Round |
|---|---|
| Calories | 70 |
| Protein | 5g |
| Fat | 5g |
| Carbohydrates | 2g |
| Fiber | 1g |
| Sugar | 1g |
Tips for Customization
- Add Spices: Incorporate spices like red pepper flakes or smoked paprika for added flavor.
- Different Cheeses: Experiment with different cheeses such as mozzarella, feta, or gouda for a unique taste.
- Vegetable Variations: Mix in other vegetables like spinach, cauliflower, or bell peppers for variety.
Conclusion
Low Carb Broccoli Cheese Rounds are a tasty and nutritious option that makes it easy to enjoy vegetables in a fun way. Perfect for snacking, appetizers, or as a side dish, these rounds are sure to please everyone!
Low Carb Broccoli Cheese Rounds Recipe
Ingredients
- • 2 cups fresh broccoli florets (finely chopped)
- • 1 cup shredded cheddar cheese
- • 1/2 cup grated Parmesan cheese
- • 2 large eggs
- • 1/4 cup almond flour (or coconut flour)
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • Salt and pepper (to taste)
- • Optional: Fresh herbs (like parsley or chives, for added flavor)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Steam or microwave the chopped broccoli florets until tender, about 3-4 minutes. Drain any excess water and let it cool slightly.
- Chop the broccoli finely if necessary.
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, eggs, almond flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using your hands, form the mixture into small rounds or patties, about 1-2 inches in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the rounds are golden brown and firm to the touch.
- Let the broccoli cheese rounds cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Serve warm as a snack or appetizer. They can also be enjoyed with a dipping sauce like ranch or marinara!
Step 1: Preheat the Oven
Step 2: Prepare the Broccoli
Step 3: Mix the Ingredients
Step 4: Form the Rounds
Step 5: Bake
Step 6: Cool and Serve
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