Mini Caprese Bites are a delightful and refreshing appetizer that combines the classic flavors of a Caprese salad in a bite-sized format. These easy-to-make bites are perfect for parties, gatherings, or as a light snack. They feature fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic glaze for an extra burst of flavor.
Ingredients
- 1 pint cherry tomatoes (or grape tomatoes)
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- Fresh basil leaves (about 20 leaves)
- Balsamic glaze (for drizzling)
- Extra virgin olive oil (optional, for drizzling)
- Salt and pepper (to taste)
- Toothpicks or small skewers (for assembly)
Timing
Making Mini Caprese Bites takes about 10 minutes for preparation.
Instructions
Step 1: Prepare the Ingredients
- Wash Tomatoes: Rinse the cherry tomatoes and pat them dry.
- Drain Mozzarella: If using mozzarella balls packed in water, drain them and pat them dry with a paper towel.
Step 2: Assemble the Bites
- Skewer Ingredients: Take a toothpick or small skewer and thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this process until all ingredients are used.
- Arrange on a Platter: Place the assembled Mini Caprese Bites on a serving platter.
Step 3: Drizzle and Season
- Drizzle with Balsamic Glaze: Generously drizzle balsamic glaze over the assembled bites.
- Add Olive Oil: If desired, drizzle a little extra virgin olive oil over the top.
- Season: Sprinkle with salt and pepper to taste.
Step 4: Serve
- Enjoy: Serve immediately or refrigerate for up to 30 minutes before serving. Enjoy your delicious Mini Caprese Bites!

Nutritional Information
Here’s a quick overview of the nutritional content of Mini Caprese Bites (per serving, based on 10 bites):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 |
| Protein | 5g |
| Fat | 5g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sugar | 3g |
Tips for Customization
- Add Flavor: Incorporate a slice of prosciutto or salami for a savory twist.
- Herb Variations: Try using fresh mint or arugula instead of basil for a different flavor profile.
- Use Different Cheeses: Substitute mozzarella with burrata or feta for a unique taste.
Storage Instructions
These bites are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. If storing, wait to drizzle with balsamic glaze until just before serving.
Conclusion
Mini Caprese Bites are a simple yet elegant appetizer that captures the fresh flavors of summer. They are quick to prepare and always a hit at any gathering, making them a must-try for your next event!
Mini Caprese Bites Recipe
Ingredients
- • 1 pint cherry tomatoes (or grape tomatoes)
- • 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- • Fresh basil leaves (about 20 leaves)
- • Balsamic glaze (for drizzling)
- • Extra virgin olive oil (optional, for drizzling)
- • Salt and pepper (to taste)
- • Toothpicks or small skewers (for assembly)
Instructions
- Rinse the cherry tomatoes and pat them dry.
- If using mozzarella balls packed in water, drain them and pat them dry with a paper towel.
- Take a toothpick or small skewer and thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this process until all ingredients are used.
- Place the assembled Mini Caprese Bites on a serving platter.
- Generously drizzle balsamic glaze over the assembled bites.
- If desired, drizzle a little extra virgin olive oil over the top.
- Sprinkle with salt and pepper to taste.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Step 1: Prepare the Ingredients
Step 2: Assemble the Bites
Step 3: Drizzle and Season
Step 4: Serve
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