No-Bake Chocolate Peanut Butter Swirl Pie is a rich and creamy dessert that combines the delightful flavors of chocolate and peanut butter. This easy-to-make pie requires no baking and is perfect for satisfying your sweet tooth on warm days or for special occasions.

Ingredients

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (such as Oreos)
• 1/4 cup unsalted butter (melted)

For the Filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 8 oz cream cheese (softened)
• 1 teaspoon vanilla extract
• 1 cup whipped topping (such as Cool Whip)

For the Chocolate Swirl:

• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

Timing

Making No-Bake Chocolate Peanut Butter Swirl Pie takes about 20 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Combine Crust Ingredients: In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined.
2. Press into Pie Dish: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup to create an even layer.
3. Chill: Place the crust in the refrigerator to set while you prepare the filling.

Step 2: Make the Filling

1. Beat Peanut Butter and Cream Cheese: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and fluffy.

Step 3: Assemble the Pie

1. Fill the Crust: Pour the peanut butter filling into the chilled cookie crust, spreading it evenly.
2. Make Chocolate Swirl: In a small microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Swirl Chocolate: Drizzle the melted chocolate over the peanut butter filling. Use a knife or toothpick to gently swirl the chocolate into the filling for a marbled effect.

Step 4: Chill and Serve

1. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
2. Slice and Serve: Once set, slice the pie and serve chilled. Enjoy!

Step 5: Enjoy

1. Dig In: Enjoy your delicious no-bake chocolate peanut butter swirl pie as a delightful dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of No-Bake Chocolate Peanut Butter Swirl Pie (per slice, based on 8 servings):

Nutrient	Amount per Slice
Calories	350
Protein	7g
Fat	24g
Carbohydrates	30g
Fiber	2g
Sugar	15g

Tips for Customization

• Nut Variations: Use crunchy peanut butter for added texture or try almond butter for a different flavor.
• Toppings: Top with additional whipped topping, chocolate shavings, or chopped peanuts for extra crunch.
• Flavor Variations: Add a layer of banana slices or caramel sauce for a delicious twist.

Conclusion

No-Bake Chocolate Peanut Butter Swirl Pie is an indulgent and easy dessert that combines the classic flavors of chocolate and peanut butter in a creamy, dreamy filling. Perfect for any occasion, this pie is sure to impress! Enjoy this delightful recipe!