Parmesan Pesto Roasted Potatoes are a delicious and easy side dish that combines crispy roasted potatoes with the rich flavors of pesto and Parmesan cheese. This dish is perfect for complementing any main course and is sure to impress your family and friends!
Ingredients
- 2 pounds baby potatoes (halved)
- 3 tablespoons olive oil
- 1/4 cup pesto (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- 1 teaspoon garlic powder (optional)
- Fresh basil (for garnish, optional)
Timing
Making Parmesan Pesto Roasted Potatoes takes about 10 minutes for preparation and 30-35 minutes for cooking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 425°F (220°C).
Step 2: Prepare the Potatoes
- Toss Potatoes: In a large bowl, combine the halved baby potatoes, olive oil, pesto, garlic powder (if using), salt, and pepper. Toss until the potatoes are well coated.
Step 3: Roast the Potatoes
- Spread on Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake: Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
Step 4: Add Parmesan
- Sprinkle Cheese: In the last 5 minutes of roasting, remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven and bake until the cheese is melted and bubbly.
Step 5: Serve
- Garnish and Enjoy: Remove from the oven and let cool slightly. Garnish with fresh basil if desired and serve warm.
Nutritional Information
Here’s a quick overview of the nutritional content of Parmesan Pesto Roasted Potatoes (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 5g |
| Fat | 12g |
| Carbohydrates | 27g |
| Fiber | 3g |
| Sugar | 1g |
Tips for Customization
- Potato Varieties: You can use other types of potatoes like Yukon Gold or red potatoes if preferred.
- Pesto Variations: Experiment with different pestos, such as sun-dried tomato or spinach pesto, for a unique flavor.
- Additions: Toss in other vegetables like cherry tomatoes or bell peppers for added color and nutrition.
Conclusion
Parmesan Pesto Roasted Potatoes are a flavorful and satisfying side dish that elevates any meal. With their crispy texture and delicious pesto flavor, they are sure to become a favorite at your dinner table!
Parmesan Pesto Roasted Potatoes Recipe
Ingredients
- • 2 pounds baby potatoes (halved)
- • 3 tablespoons olive oil
- • 1/4 cup pesto (store-bought or homemade)
- • 1/2 cup grated Parmesan cheese
- • Salt and pepper (to taste)
- • 1 teaspoon garlic powder (optional)
- • Fresh basil (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved baby potatoes, olive oil, pesto, garlic powder (if using), salt, and pepper. Toss until the potatoes are well coated.
- Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25–30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- In the last 5 minutes of roasting, remove the potatoes from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven and bake until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Garnish with fresh basil if desired and serve warm.
Step 1: Preheat the Oven
Step 2: Prepare the Potatoes
Step 3: Roast the Potatoes
Step 4: Add Parmesan
Step 5: Serve
