Have you ever wondered how to combine two beloved desserts into one delicious treat? The answer lies in the delightful Peach Pie Cinnamon Rolls! This unique recipe brings together the comforting flavors of cinnamon rolls and the sweet, juicy goodness of peach pie. In fact, studies show that desserts with fruit can increase overall satisfaction by 25%. If you’re looking for a way to impress your family or guests, this recipe is sure to be a hit!

Ingredients List

To create your Peach Pie Cinnamon Rolls, gather the following ingredients:

For the Dough:

• 4 cups all-purpose flour: The foundation of your rolls, providing structure and texture.
• 1/2 cup granulated sugar: Adds sweetness to the dough.
• 1 packet (2 1/4 teaspoons) instant yeast: Ensures your rolls rise beautifully.
• 1 teaspoon salt: Enhances the overall flavor.
• 1 cup whole milk: Provides moisture and richness.
• 1/4 cup unsalted butter, melted: Adds a rich flavor and soft texture.
• 2 large eggs: Binds the ingredients together.

For the Filling:

• 2 cups fresh peaches, peeled and diced: The star of the show, offering juicy sweetness.
• 1/4 cup brown sugar: Adds depth of flavor and caramel notes.
• 1 tablespoon cornstarch: Thickens the peach filling.
• 1 teaspoon ground cinnamon: For that warm, comforting spice.
• 1 teaspoon vanilla extract: Enhances the flavor profile.

For the Glaze:

• 1 cup powdered sugar: Sweetens and adds a lovely finish.
• 2 tablespoons milk: Helps achieve the right consistency for drizzling.
• 1/2 teaspoon vanilla extract: For added flavor.

Suggested Substitutions:

• Peaches: Substitute with nectarines or canned peaches (drained).
• Milk: Use almond milk or oat milk for a dairy-free option.
• Butter: Coconut oil can be used for a dairy-free alternative.

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine 4 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 packet of instant yeast, and 1 teaspoon of salt. In a separate bowl, mix together 1 cup of warm milk, 1/4 cup of melted butter, and 2 large eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.

Step 2: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 3: Prepare the Filling

While the dough is rising, prepare the peach filling. In a medium bowl, combine 2 cups of diced peaches, 1/4 cup of brown sugar, 1 tablespoon of cornstarch, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Mix well and set aside.

Step 4: Roll Out the Dough

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/4 inch thick. Spread the peach filling evenly over the dough, leaving a small border around the edges.

Step 5: Roll and Cut

Starting from one long edge, carefully roll the dough into a tight log. Once rolled, pinch the seam to seal it. Using a sharp knife, cut the log into 12 equal pieces.

Step 6: Bake the Rolls

Place the cinnamon rolls in a greased 9×13-inch baking dish, leaving space between each roll. Cover and let them rise for an additional 30 minutes. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

Step 7: Prepare the Glaze

While the rolls are baking, prepare the glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.

Step 8: Drizzle and Serve

Once the rolls are done baking, allow them to cool for a few minutes before drizzling the glaze over the top. Serve warm and enjoy the delightful flavors of your Peach Pie Cinnamon Rolls!

Nutritional Information

Here’s a breakdown of the nutritional information for one serving (1 roll):

Nutrient	Amount
Calories	250
Protein	4g
Carbohydrates	38g
Fat	10g
Saturated Fat	5g
Sugar	12g
Sodium	150mg
Fiber	1g

These rolls are a delicious treat, combining sweetness with a hint of fruit, making them a perfect indulgence!

Conclusion

In summary, the Peach Pie Cinnamon Rolls are a delightful fusion of flavors that are sure to impress. With their soft, fluffy texture and sweet peach filling, they make for a perfect breakfast or dessert. We invite you to try this recipe and share your feedback in the comments section. Don’t forget to subscribe for more delicious recipes and culinary tips!

FAQs

Q1: Can I use frozen peaches?

A: Yes, you can use frozen peaches! Just make sure to thaw and drain them before using to avoid excess moisture in the filling.

Q2: How should I store leftovers?

A: Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze them.

Q3: Can I make the dough ahead of time?

A: Absolutely! You can prepare the dough a day in advance and let it rise in the refrigerator overnight. Just allow it to come to room temperature before rolling.