Peach Pie Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, combining the sweet, juicy flavor of peaches with the warm spices of cinnamon and a rich glaze. This recipe is perfect for breakfast, brunch, or as a sweet treat any time of the day!

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 cup milk (warm)
• 1/4 cup unsalted butter (melted)
• 2 large eggs (lightly beaten)

For the Peach Filling

• 2 cups fresh peaches (peeled and sliced; or use canned peaches, drained)
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the Cinnamon Sugar Mixture

• 1/4 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk (or as needed)
• 1 teaspoon vanilla extract

Timing

Making Peach Pie Cinnamon Rolls takes about 30 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine 4 cups of flour, instant yeast, granulated sugar, and salt.
2. Add Wet Ingredients: Add the warm milk, melted butter, and beaten eggs to the dry ingredients. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed.
4. Let It Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Peach Filling

1. Combine Filling Ingredients: In a medium bowl, mix the sliced peaches, brown sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Set aside to allow the flavors to meld.

Step 3: Assemble the Cinnamon Rolls

1. Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
2. Spread Butter: Spread the softened butter over the rolled-out dough.
3. Add Cinnamon Sugar: In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this mixture evenly over the buttered dough.
4. Add Peach Filling: Evenly distribute the peach filling over the cinnamon sugar layer.
5. Roll Up: Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal.
6. Slice the Rolls: Using a sharp knife, cut the log into 12 equal slices. Place the rolls in a greased 9×13 inch baking dish.

Step 4: Bake

1. Let Rise Again: Cover the baking dish with a cloth and let the rolls rise for another 30 minutes.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Bake: Bake the rolls in the preheated oven for 30-35 minutes, or until golden brown and cooked through.

Step 5: Make the Glaze

1. Combine Glaze Ingredients: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 6: Serve

1. Glaze the Rolls: Once the rolls are out of the oven, drizzle the glaze over the warm rolls.
2. Enjoy: Serve warm and enjoy the delightful combination of peach and cinnamon flavors!

Nutritional Information

Here’s a quick overview of the nutritional content of Peach Pie Cinnamon Rolls (per roll, based on 12 rolls):

Nutrient	Amount per Serving
Calories	250
Protein	4g
Fat	8g
Carbohydrates	40g
Fiber	1g
Sugar	15g

Tips for Customization

• Fruit Variations: Substitute peaches with other fruits like blueberries, cherries, or apples for different flavor profiles.
• Add Nuts: Incorporate chopped pecans or walnuts into the filling for added crunch.
• Spiced Glaze: Add a pinch of cinnamon or nutmeg to the glaze for an extra layer of flavor.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. Reheat in the oven or microwave before serving.

Conclusion

Peach Pie Cinnamon Rolls are a delicious and comforting treat that combines the flavors of peach pie with soft, fluffy cinnamon rolls. Perfect for breakfast or dessert, these rolls are sure to be a hit with family and friends!