Pepperoni Chips are a deliciously crispy and savory snack that’s perfect for keto diets or anyone looking for a low-carb treat. These chips are easy to make and can be enjoyed on their own or paired with dips like cheese or guacamole.
Ingredients
- 1 package of pepperoni slices (about 6 ounces)
- Optional seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (for heat)
Timing
Making Pepperoni Chips takes about 5 minutes for preparation and 10-15 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Arrange the Pepperoni
- Place Slices: Arrange the pepperoni slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.
Step 3: Season (Optional)
- Add Seasonings: If desired, sprinkle garlic powder, Italian seasoning, and red pepper flakes over the pepperoni slices for added flavor.
Step 4: Bake the Chips
- Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the pepperoni slices are crispy and slightly browned. Keep an eye on them to prevent burning.
Step 5: Cool and Serve
- Cool: Remove the baking sheet from the oven and let the chips cool for a few minutes. They will continue to crisp up as they cool.
- Enjoy: Serve the pepperoni chips warm or at room temperature. Enjoy them on their own or with your favorite dip!
Nutritional Information
Here’s a quick overview of the nutritional content of Pepperoni Chips (per serving, based on 1 ounce or about 15 chips):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Fat | 13g |
| Carbohydrates | 1g |
| Fiber | 0g |
| Sugar | 0g |
Tips for Customization
- Cheese Variation: Add a sprinkle of grated Parmesan or mozzarella cheese on top of the pepperoni slices before baking for a cheesy flavor.
- Dipping Options: Serve with marinara sauce, ranch dressing, or guacamole for a tasty dip.
- Spice It Up: Experiment with different spices, such as smoked paprika or cayenne pepper, for varied flavors.
Conclusion
Pepperoni Chips are a quick and satisfying snack that’s perfect for any occasion. With their crispy texture and bold flavor, they make a fantastic alternative to traditional chips while keeping things low-carb and delicious!
Pepperoni Chips Recipe
Ingredients
- • 1 package of pepperoni slices (about 6 ounces)
- • Optional seasonings:
- • 1/2 teaspoon garlic powder
- • 1/2 teaspoon Italian seasoning
- • 1/4 teaspoon red pepper flakes (for heat)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the pepperoni slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.
- If desired, sprinkle garlic powder, Italian seasoning, and red pepper flakes over the pepperoni slices for added flavor.
- Place the baking sheet in the preheated oven and bake for about 10–15 minutes, or until the pepperoni slices are crispy and slightly browned. Keep an eye on them to prevent burning.
- Remove the baking sheet from the oven and let the chips cool for a few minutes. They will continue to crisp up as they cool.
- Serve the pepperoni chips warm or at room temperature. Enjoy them on their own or with your favorite dip.
Step 1: Preheat the Oven
Step 2: Arrange the Pepperoni
Step 3: Season (Optional)
Step 4: Bake the Chips
Step 5: Cool and Serve
