Pina Colada Lush is a delightful no-bake dessert that combines the tropical flavors of pineapple and coconut with a creamy, luscious filling. This layered dessert is perfect for summer gatherings, potlucks, or any occasion where you want to impress with a refreshing treat.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1/4 cup granulated sugar

For the Cream Cheese Layer:

• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 cup whipped topping (thawed)

For the Pineapple Layer:

• 1 (20 oz) can crushed pineapple (drained)
• 1 cup coconut cream (or coconut milk)
• 1/2 cup granulated sugar
• 1 (3.4 oz) package instant vanilla pudding mix

For the Topping:

• 1 cup whipped topping (thawed)
• 1/4 cup shredded coconut (toasted, for garnish)
• Maraschino cherries (for garnish, optional)

Timing

Making Pina Colada Lush takes about 20 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
3. Press into Pan: Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
4. Bake: Bake the crust for about 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.

Step 2: Make the Cream Cheese Layer

1. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Fold in Whipped Topping: Gently fold in 1 cup of whipped topping until fully combined. Spread this mixture evenly over the cooled crust.

Step 3: Prepare the Pineapple Layer

1. Combine Ingredients: In a separate bowl, mix the drained crushed pineapple, coconut cream, granulated sugar, and instant vanilla pudding mix. Stir until well combined and thickened.
2. Spread Over Cream Cheese Layer: Carefully spread the pineapple mixture over the cream cheese layer in the baking dish.

Step 4: Add the Topping

1. Top with Whipped Topping: Spread the remaining 1 cup of whipped topping over the pineapple layer.
2. Garnish: Sprinkle the toasted shredded coconut on top and add maraschino cherries if desired.

Step 5: Chill and Serve

1. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the layers to set.
2. Slice and Enjoy: Once chilled, slice into squares and serve cold. Enjoy this refreshing dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Pina Colada Lush (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	2g
Fat	14g
Carbohydrates	30g
Fiber	1g
Sugar	15g

Tips for Customization

• Fruit Variations: Add diced fresh pineapple or mango for added texture and flavor.
• Coconut Flavor: Use coconut extract in the cream cheese layer for an extra coconut kick.
• Gluten-Free Option: Substitute gluten-free graham cracker crumbs for the crust.

Conclusion

Pina Colada Lush is a deliciously creamy and refreshing dessert that captures the tropical flavors of the classic pina colada. This layered treat is perfect for any occasion and is sure to be a hit with family and friends. Enjoy this delightful recipe!