Potsticker Soup is a comforting and flavorful dish that combines tender potstickers with a savory broth, vegetables, and aromatic seasonings. This soup is perfect for a cozy meal and can be made with store-bought or homemade potstickers.
Ingredients
For the Soup:
- 6 cups chicken or vegetable broth
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon ginger (minced)
- 2 cloves garlic (minced)
- 2 cups mixed vegetables (such as bok choy, carrots, and mushrooms)
- 1 package (about 12-16) frozen potstickers (chicken, pork, or vegetable)
- 2 green onions (sliced, for garnish)
- Fresh cilantro (for garnish, optional)
- Salt and pepper (to taste)
Timing
Making Potsticker Soup takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Prepare the Broth
- Heat Broth: In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
- Add Seasonings: Stir in the soy sauce, sesame oil, minced ginger, and minced garlic. Let it simmer for about 2-3 minutes to allow the flavors to meld.
Step 2: Cook the Vegetables
- Add Vegetables: Add the mixed vegetables to the pot and cook for about 5 minutes, or until they are tender but still vibrant in color.
Step 3: Cook the Potstickers
- Add Potstickers: Gently add the frozen potstickers to the simmering broth. Cook according to the package instructions, typically about 5-7 minutes, until they are heated through and cooked properly.
- Taste and Adjust: Taste the broth and adjust seasoning with salt and pepper as needed.
Step 4: Serve
- Garnish: Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro, if desired.
- Enjoy: Serve hot and enjoy your comforting potsticker soup!
Step 5: Enjoy
- Dig In: Enjoy your delicious potsticker soup as a hearty meal or appetizer!

Nutritional Information
Here’s a quick overview of the nutritional content of Potsticker Soup (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 10g |
| Fat | 8g |
| Carbohydrates | 35g |
| Fiber | 3g |
| Sugar | 2g |
Tips for Customization
- Homemade Potstickers: For a homemade version, you can make potstickers filled with your choice of ground meat and vegetables.
- Vegetable Variations: Feel free to add other vegetables like spinach, bell peppers, or snow peas for added flavor and nutrition.
- Spice It Up: Add a splash of sriracha or chili oil for a spicy kick.
Conclusion
Potsticker Soup is a delicious and satisfying dish that brings together the comforting flavors of soup and the delightful texture of potstickers. Perfect for a quick weeknight dinner or a cozy meal, this recipe is sure to be a favorite! Enjoy this delightful recipe!
Potsticker Soup Recipe
Ingredients
- • 6 cups chicken or vegetable broth
- • 1 tablespoon soy sauce (or tamari for gluten-free)
- • 1 tablespoon sesame oil
- • 1 teaspoon ginger (minced)
- • 2 cloves garlic (minced)
- • 2 cups mixed vegetables (such as bok choy, carrots, and mushrooms)
- • 1 package (about 12–16) frozen potstickers (chicken, pork, or vegetable)
- • 2 green onions (sliced, for garnish)
- • Fresh cilantro (for garnish, optional)
- • Salt and pepper (to taste)
Instructions
- In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
- Stir in the soy sauce, sesame oil, minced ginger, and minced garlic. Let it simmer for about 2–3 minutes to allow the flavors to meld.
- Add the mixed vegetables to the pot and cook for about 5 minutes, or until they are tender but still vibrant in color.
- Gently add the frozen potstickers to the simmering broth. Cook according to the package instructions, typically about 5–7 minutes, until they are heated through and cooked properly.
- Taste the broth and adjust seasoning with salt and pepper as needed.
- Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro, if desired.
- Serve hot and enjoy your comforting potsticker soup.
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