Potsticker Soup Recipe

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Potsticker Soup is a comforting and flavorful dish that combines tender potstickers with a savory broth, vegetables, and aromatic seasonings. This soup is perfect for a cozy meal and can be made with store-bought or homemade potstickers.

Ingredients

For the Soup:

  • 6 cups chicken or vegetable broth
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger (minced)
  • 2 cloves garlic (minced)
  • 2 cups mixed vegetables (such as bok choy, carrots, and mushrooms)
  • 1 package (about 12-16) frozen potstickers (chicken, pork, or vegetable)
  • 2 green onions (sliced, for garnish)
  • Fresh cilantro (for garnish, optional)
  • Salt and pepper (to taste)

Timing

Making Potsticker Soup takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Prepare the Broth

  1. Heat Broth: In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
  2. Add Seasonings: Stir in the soy sauce, sesame oil, minced ginger, and minced garlic. Let it simmer for about 2-3 minutes to allow the flavors to meld.

Step 2: Cook the Vegetables

  1. Add Vegetables: Add the mixed vegetables to the pot and cook for about 5 minutes, or until they are tender but still vibrant in color.

Step 3: Cook the Potstickers

  1. Add Potstickers: Gently add the frozen potstickers to the simmering broth. Cook according to the package instructions, typically about 5-7 minutes, until they are heated through and cooked properly.
  2. Taste and Adjust: Taste the broth and adjust seasoning with salt and pepper as needed.

Step 4: Serve

  1. Garnish: Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro, if desired.
  2. Enjoy: Serve hot and enjoy your comforting potsticker soup!

Step 5: Enjoy

  1. Dig In: Enjoy your delicious potsticker soup as a hearty meal or appetizer!

Nutritional Information

Here’s a quick overview of the nutritional content of Potsticker Soup (per serving, based on 4 servings):

NutrientAmount per Serving
Calories250
Protein10g
Fat8g
Carbohydrates35g
Fiber3g
Sugar2g

Tips for Customization

  • Homemade Potstickers: For a homemade version, you can make potstickers filled with your choice of ground meat and vegetables.
  • Vegetable Variations: Feel free to add other vegetables like spinach, bell peppers, or snow peas for added flavor and nutrition.
  • Spice It Up: Add a splash of sriracha or chili oil for a spicy kick.

Conclusion

Potsticker Soup is a delicious and satisfying dish that brings together the comforting flavors of soup and the delightful texture of potstickers. Perfect for a quick weeknight dinner or a cozy meal, this recipe is sure to be a favorite! Enjoy this delightful recipe!

Potsticker Soup Recipe

Potsticker Soup Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • • 6 cups chicken or vegetable broth
  • • 1 tablespoon soy sauce (or tamari for gluten-free)
  • • 1 tablespoon sesame oil
  • • 1 teaspoon ginger (minced)
  • • 2 cloves garlic (minced)
  • • 2 cups mixed vegetables (such as bok choy, carrots, and mushrooms)
  • • 1 package (about 12–16) frozen potstickers (chicken, pork, or vegetable)
  • • 2 green onions (sliced, for garnish)
  • • Fresh cilantro (for garnish, optional)
  • • Salt and pepper (to taste)

Instructions

    1. In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
    2. Stir in the soy sauce, sesame oil, minced ginger, and minced garlic. Let it simmer for about 2–3 minutes to allow the flavors to meld.
    3. Add the mixed vegetables to the pot and cook for about 5 minutes, or until they are tender but still vibrant in color.
    4. Gently add the frozen potstickers to the simmering broth. Cook according to the package instructions, typically about 5–7 minutes, until they are heated through and cooked properly.
    5. Taste the broth and adjust seasoning with salt and pepper as needed.
    6. Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro, if desired.
    7. Serve hot and enjoy your comforting potsticker soup.

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