Raspberry Brownies are a delicious twist on classic brownies, featuring rich chocolate flavors complemented by the tartness of fresh raspberries. These fudgy brownies are perfect for satisfying your chocolate cravings and make a delightful dessert for any occasion!

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup fresh raspberries (or frozen, thawed)

Timing

Making Raspberry Brownies takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Brownie Batter

1. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until well combined.
2. Add Eggs and Vanilla: Let the mixture cool slightly, then stir in the eggs and vanilla extract until smooth.
3. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 3: Add Raspberries

1. Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to break them apart too much.

Step 4: Bake the Brownies

1. Pour Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
3. Cool: Remove from the oven and let the brownies cool in the pan on a wire rack.

Step 5: Serve

1. Slice and Enjoy: Once cooled, cut into squares and serve. Optionally, dust with powdered sugar or serve with whipped cream for added sweetness.

Nutritional Information

Here’s a quick overview of the nutritional content of Raspberry Brownies (per brownie, based on 16 servings):

Nutrient	Amount per Brownie
Calories	150
Protein	2g
Fat	7g
Carbohydrates	20g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Chocolate Chips: Stir in some chocolate chips for extra chocolatey goodness.
• Different Berries: Substitute raspberries with blueberries or strawberries for a different flavor.
• Nutty Variation: Add chopped nuts like walnuts or pecans for added texture.

Conclusion

Raspberry Brownies are a delightful dessert that perfectly balances rich chocolate and tart raspberries. They are easy to make and are sure to impress anyone who tries them!