Sweet and Savory Roasted Carrots with Honey Garlic Butter are a delicious side dish that perfectly balances sweetness and savory flavors. The carrots are roasted until tender and caramelized, then tossed in a rich honey garlic butter sauce, making them a perfect accompaniment to any meal!
Ingredients
- 1 lb baby carrots (or regular carrots, peeled and cut into sticks)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
For the Honey Garlic Butter:
- 1/4 cup unsalted butter (melted)
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon paprika (optional, for added flavor)
Timing
Making Sweet and Savory Roasted Carrots with Honey Garlic Butter takes about 10 minutes for preparation and 25-30 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Carrots
- Toss Carrots: In a large bowl, toss the baby carrots with olive oil, salt, and pepper until evenly coated.
Step 3: Roast the Carrots
- Arrange on Baking Sheet: Spread the carrots in a single layer on the prepared baking sheet.
- Roast: Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.
Step 4: Make the Honey Garlic Butter
- Combine Ingredients: In a small bowl, whisk together the melted butter, honey, minced garlic, thyme, and paprika (if using) until well combined.
Step 5: Toss and Serve
- Combine Carrots and Sauce: Once the carrots are done roasting, remove them from the oven and drizzle the honey garlic butter over the top. Toss to coat the carrots evenly.
- Serve: Serve warm as a delicious side dish!
Nutritional Information
Here’s a quick overview of the nutritional content of Sweet and Savory Roasted Carrots with Honey Garlic Butter (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 1g |
| Fat | 8g |
| Carbohydrates | 18g |
| Fiber | 3g |
| Sugar | 5g |
Tips for Customization
- Add Spices: Experiment with spices like cumin or cinnamon for a different flavor profile.
- Herb Variations: Substitute thyme with rosemary or parsley for a different herbaceous note.
- Nutty Crunch: Top the finished dish with toasted nuts like pecans or walnuts for added texture and flavor.
Conclusion
Sweet and Savory Roasted Carrots with Honey Garlic Butter are a delightful and easy-to-make side dish that brings out the natural sweetness of carrots. This dish is sure to impress at any dinner table and pairs well with a variety of main courses!
Sweet and Savory Roasted Carrots with Honey Garlic Butter Recipe
Ingredients
- • 1 lb baby carrots (or regular carrots, peeled and cut into sticks)
- • 2 tablespoons olive oil
- • Salt and pepper (to taste)
- For the Honey Garlic Butter:
- • 1/4 cup unsalted butter (melted)
- • 2 tablespoons honey
- • 3 cloves garlic (minced)
- • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- • 1/2 teaspoon paprika (optional, for added flavor)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the baby carrots with olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.
- In a small bowl, whisk together the melted butter, honey, minced garlic, thyme, and paprika (if using) until well combined.
- Once the carrots are done roasting, remove them from the oven and drizzle the honey garlic butter over the top. Toss to coat the carrots evenly.
- Serve warm as a delicious side dish!
Step 1: Preheat the Oven
Step 2: Prepare the Carrots
Step 3: Roast the Carrots
Step 4: Make the Honey Garlic Butter
Step 5: Toss and Serve
