Tender Garlic Butter Steak Bites in a Rich Parmesan Cream Sauce is a luxurious and flavorful dish that combines succulent steak bites with a creamy, cheesy sauce. Perfect for a special occasion or a comforting weeknight dinner, this recipe is sure to impress anyone at your table!
Ingredients
- 1 lb sirloin steak (or your preferred cut, cut into bite-sized pieces)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley (chopped, for garnish)
Timing
Making Tender Garlic Butter Steak Bites in a Rich Parmesan Cream Sauce takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Prepare the Steak
- Season Steak: Pat the steak pieces dry with paper towels and season generously with salt and pepper.
Step 2: Sear the Steak
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook Steak Bites: Add the steak bites to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
Step 3: Make the Cream Sauce
- Add Butter and Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add Cream: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
- Incorporate Parmesan: Add the grated Parmesan cheese and Italian seasoning (if using). Stir continuously until the cheese is melted and the sauce is smooth. Season with additional salt and pepper to taste.
Step 4: Combine and Serve
- Return Steak to Sauce: Add the cooked steak bites back into the skillet, tossing to coat them in the rich cream sauce.
- Garnish: Remove from heat and garnish with fresh chopped parsley.
- Enjoy: Serve immediately over pasta, rice, or alongside crusty bread to soak up the delicious sauce!
Nutritional Information
Here’s a quick overview of the nutritional content of Tender Garlic Butter Steak Bites in a Rich Parmesan Cream Sauce (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Fat | 35g |
| Carbohydrates | 4g |
| Fiber | 0g |
| Sugar | 1g |
Tips for Customization
- Different Cuts: Feel free to use other cuts of steak like ribeye or tenderloin for added tenderness.
- Add Veggies: Incorporate vegetables such as spinach, mushrooms, or bell peppers into the sauce for extra flavor and nutrition.
- Spice It Up: Add a pinch of red pepper flakes to the sauce for a bit of heat.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream if needed to loosen the sauce.
Conclusion
Tender Garlic Butter Steak Bites in a Rich Parmesan Cream Sauce is a decadent and satisfying dish that brings together the best flavors of steak and creamy sauce. Easy to prepare and incredibly delicious, this recipe is perfect for impressing guests or enjoying a cozy night in!
Tender Garlic Butter Steak Bites in a Rich Parmesan Cream Sauce Recipe
Ingredients
- • 1 lb sirloin steak (or your preferred cut, cut into bite-sized pieces)
- • Salt and pepper (to taste)
- • 2 tablespoons olive oil
- • 3 tablespoons unsalted butter
- • 4 cloves garlic (minced)
- • 1 cup heavy cream
- • 1/2 cup grated Parmesan cheese
- • 1 teaspoon Italian seasoning (optional)
- • Fresh parsley (chopped, for garnish)
Instructions
- Pat the steak pieces dry with paper towels and season generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak bites to the skillet in a single layer. Sear for about 2–3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
- Add the grated Parmesan cheese and Italian seasoning (if using). Stir continuously until the cheese is melted and the sauce is smooth. Season with additional salt and pepper to taste.
- Add the cooked steak bites back into the skillet, tossing to coat them in the rich cream sauce.
- Remove from heat and garnish with fresh chopped parsley.
- Serve immediately over pasta, rice, or alongside crusty bread.
Step 1: Prepare the Steak
Step 2: Sear the Steak
Step 3: Make the Cream Sauce
Step 4: Combine and Serve
