Triple Chocolate Cheesecake is a decadent dessert that combines rich chocolate flavors in a creamy cheesecake base. This indulgent treat features a chocolate cookie crust, a smooth chocolate filling, and a luscious chocolate ganache topping, making it a perfect dessert for chocolate lovers.

Ingredients

For the Chocolate Cookie Crust:

• 1 1/2 cups chocolate cookie crumbs (such as Oreo or chocolate graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 8 oz semi-sweet chocolate (melted and cooled)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup sour cream

For the Chocolate Ganache Topping:

• 8 oz semi-sweet chocolate (chopped or chocolate chips)
• 1/2 cup heavy cream

Timing

Making Triple Chocolate Cheesecake takes about 30 minutes for preparation and 60-70 minutes for baking, plus additional time for cooling and chilling.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

Step 2: Prepare the Chocolate Cookie Crust

1. Mix Crust Ingredients: In a medium bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Press into Pan: Press the mixture firmly into the bottom of the prepared springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool.

Step 3: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sugar and Eggs: Gradually add the granulated sugar, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Incorporate Chocolate: Add the melted chocolate and cocoa powder to the mixture, blending until smooth. Finally, mix in the sour cream until fully combined.

Step 4: Bake the Cheesecake

1. Pour Filling: Pour the cheesecake filling over the cooled chocolate cookie crust, spreading it evenly.
2. Bake: Bake in the preheated oven for 60-70 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional 1 hour to cool gradually.
3. Cool: After an hour, remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 4 hours, preferably overnight.

Step 5: Prepare the Chocolate Ganache

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Add Chocolate: Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth and glossy.

Step 6: Assemble and Serve

1. Top with Ganache: Once the cheesecake is fully chilled, pour the chocolate ganache over the top, spreading it evenly.
2. Garnish: If desired, garnish with chocolate shavings or whipped cream.
3. Slice and Enjoy: Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of Triple Chocolate Cheesecake (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	450
Protein	6g
Fat	32g
Carbohydrates	38g
Fiber	1g
Sugar	28g

Tips for Customization

• Add Flavor: Incorporate a teaspoon of espresso powder into the filling for a mocha flavor.
• Use Different Chocolates: Experiment with dark chocolate or white chocolate for different flavor profiles.
• Make it Gluten-Free: Use gluten-free chocolate cookies for the crust to make this cheesecake suitable for gluten-sensitive individuals.

Conclusion

Triple Chocolate Cheesecake is a rich and indulgent dessert that chocolate lovers will adore. With its layers of chocolate flavors and creamy texture, this cheesecake is perfect for celebrations or as a special treat. Enjoy this delightful recipe!