Vibrant Apple Cranberry Carrot Salad is a refreshing and colorful dish that combines the crispness of apples, the sweetness of carrots, and the tartness of cranberries. This salad is perfect for any season and makes a great side dish for gatherings, picnics, or as a healthy snack. It’s not only delicious but also packed with nutrients!
Ingredients
- 2 large apples (any variety, cored and diced)
- 2 cups shredded carrots (about 4 medium carrots)
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup fresh parsley (chopped, for garnish)
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar (or lemon juice)
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
Timing
Making Vibrant Apple Cranberry Carrot Salad takes about 15 minutes for preparation.
Instructions
Step 1: Prepare the Salad Ingredients
- Dice Apples: Core and dice the apples into bite-sized pieces. If desired, you can leave the skin on for added color and nutrients.
- Shred Carrots: Use a box grater or food processor to shred the carrots.
- Chop Nuts: If using, chop the walnuts or pecans into smaller pieces.
Step 2: Make the Dressing
- Combine Ingredients: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Step 3: Assemble the Salad
- Mix Salad Ingredients: In a large mixing bowl, combine the diced apples, shredded carrots, dried cranberries, and nuts (if using).
- Add Dressing: Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
Step 4: Serve
- Garnish: Sprinkle chopped parsley on top for added freshness and color.
- Enjoy: Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld. Enjoy your vibrant and nutritious salad!

Nutritional Information
Here’s a quick overview of the nutritional content of Vibrant Apple Cranberry Carrot Salad (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 2g |
| Fat | 9g |
| Carbohydrates | 25g |
| Fiber | 4g |
| Sugar | 10g |
Tips for Customization
- Add More Fruits: Incorporate other fruits like orange segments or grapes for added sweetness.
- Cheese Option: Crumbled feta or goat cheese can add a creamy texture and tangy flavor.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the dressing for a warm spice note.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may soften slightly over time, but the flavors will continue to develop.
Conclusion
Vibrant Apple Cranberry Carrot Salad is a delightful and healthy addition to any meal. With its bright colors and refreshing flavors, this salad is sure to be a favorite at your next gathering or family dinner!
Vibrant Apple Cranberry Carrot Salad Recipe
Ingredients
- • 2 large apples (any variety, cored and diced)
- • 2 cups shredded carrots (about 4 medium carrots)
- • 1 cup dried cranberries
- • 1/2 cup chopped walnuts or pecans (optional)
- • 1/4 cup fresh parsley (chopped, for garnish)
- For the dressing
- • 1/4 cup olive oil
- • 2 tablespoons apple cider vinegar (or lemon juice)
- • 2 tablespoons honey (or maple syrup for a vegan option)
- • 1 teaspoon Dijon mustard
- • Salt and pepper (to taste)
Instructions
- Core and dice the apples into bite-sized pieces. You can leave the skin on for added color and nutrients if desired.
- Use a box grater or food processor to shred the carrots.
- If using, chop the walnuts or pecans into smaller pieces.
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- In a large mixing bowl, combine the diced apples, shredded carrots, dried cranberries, and nuts if using.
- Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- Sprinkle chopped parsley on top for added freshness and color.
- Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.
Step 1: Prepare the Salad Ingredients
Step 2: Make the Dressing
Step 3: Assemble the Salad
Step 4: Serve
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