Warm Lentil Winter Salad is a hearty and nutritious dish perfect for cold weather. Packed with protein-rich lentils, seasonal vegetables, and a zesty dressing, this salad is both filling and comforting. It’s an excellent choice for lunch or dinner and can be served warm or at room temperature.

Ingredients

• 1 cup green or brown lentils (rinsed)
• 4 cups vegetable broth (or water)
• 1 medium carrot (diced)
• 1 celery stalk (diced)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 cup kale (stems removed and chopped)
• 1/2 cup cherry tomatoes (halved)
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper (to taste)
• 1/4 cup feta cheese (crumbled, optional)
• Fresh herbs (such as parsley or thyme, for garnish)

Timing

Making Warm Lentil Winter Salad takes about 10 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Cook the Lentils

1. Boil Lentils: In a medium pot, combine the rinsed lentils and vegetable broth (or water). Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender but still hold their shape. Drain any excess liquid and set aside.

Step 2: Sauté the Vegetables

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Aromatics: Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add Kale and Tomatoes: Stir in the chopped kale and cherry tomatoes. Cook for another 3-4 minutes until the kale is wilted and the tomatoes are slightly softened.

Step 3: Combine Ingredients

1. Mix Lentils and Vegetables: Add the cooked lentils to the skillet with the sautéed vegetables. Stir to combine.
2. Make the Dressing: In a small bowl, whisk together the balsamic vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the lentil mixture and stir to coat evenly.

Step 4: Serve

1. Garnish: Remove from heat and garnish with crumbled feta cheese and fresh herbs.
2. Enjoy: Serve warm as a main dish or side salad.

Nutritional Information

Here’s a quick overview of the nutritional content of Warm Lentil Winter Salad (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	250
Protein	12g
Fat	8g
Carbohydrates	35g
Sugar	3g

Tips for Customization

• Vegetable Variations: Feel free to add other seasonal vegetables like roasted squash, bell peppers, or Brussels sprouts.
• Herb Options: Experiment with different herbs such as rosemary or cilantro for added flavor.
• Protein Boost: Add grilled chicken, turkey, or tofu for extra protein.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Warm Lentil Winter Salad is a satisfying and nutritious option that’s perfect for chilly days. With its combination of lentils, vegetables, and a flavorful dressing, it’s sure to warm you up and keep you full!