The Winter Harvest Dinner Bowl is a nourishing and colorful dish that celebrates the flavors of winter vegetables and grains. Packed with nutrients, this bowl is perfect for a cozy dinner and can be customized to your taste!

Ingredients

For the Bowl

• 1 cup quinoa (or brown rice)
• 2 cups vegetable broth (or water)
• 1 medium sweet potato (diced)
• 1 cup Brussels sprouts (halved)
• 1 cup carrots (sliced)
• 1 cup kale (chopped)
• 1/2 cup pomegranate seeds (for topping)
• 1/4 cup walnuts (chopped, toasted)
• Olive oil (for roasting)
• Salt and pepper (to taste)

For the Dressing

• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1-2 tablespoons water (to thin, as needed)
• Salt and pepper (to taste)

Timing

Making the Winter Harvest Dinner Bowl takes about 15 minutes for preparation and 30-35 minutes for cooking.

Instructions

Step 1: Cook the Quinoa

1. Rinse Quinoa: Rinse the quinoa under cold water.
2. Cook Quinoa: In a saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.

Step 2: Roast the Vegetables

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Vegetables: On a baking sheet, toss the diced sweet potato, halved Brussels sprouts, and sliced carrots with olive oil, salt, and pepper.
3. Roast: Spread the vegetables in a single layer and roast for 20-25 minutes, or until tender and caramelized, stirring halfway through.

Step 3: Prepare the Dressing

1. Mix Dressing Ingredients: In a small bowl, whisk together tahini, lemon juice, maple syrup, and water until smooth. Adjust the consistency with more water if necessary. Season with salt and pepper to taste.

Step 4: Assemble the Bowl

1. Combine Ingredients: In a large bowl, layer the cooked quinoa, roasted vegetables, and chopped kale. Toss gently to combine.
2. Top and Serve: Drizzle the tahini dressing over the top, then sprinkle with pomegranate seeds and toasted walnuts. Serve warm.

Nutritional Information

Here’s a quick overview of the nutritional content of the Winter Harvest Dinner Bowl (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	400
Protein	12g
Fat	18g
Carbohydrates	56g
Fiber	10g
Sugar	6g

Tips for Customization

• Add Proteins: Include grilled chicken, chickpeas, or tofu for added protein.
• Vegetable Variations: Feel free to use seasonal vegetables like parsnips, squash, or beets.
• Herb Enhancements: Fresh herbs like parsley or cilantro can add a burst of flavor.

Conclusion

The Winter Harvest Dinner Bowl is a hearty and nutritious meal that showcases the best of winter produce. It’s perfect for meal prep or a satisfying dinner, providing warmth and comfort during the colder months!