Start your day off right with a hearty Sausage Breakfast Pizza that combines the best of breakfast and pizza into one delicious dish. This recipe is perfect for brunch gatherings, family breakfasts, or even a cozy weekend treat. With its crispy crust, savory sausage, and fluffy scrambled eggs, this pizza is sure to satisfy your morning cravings. Plus, it’s easy to customize with your favorite toppings, making it a versatile choice for any palate. Let’s dive into this mouthwatering recipe that will leave everyone asking for seconds!
Ingredients List
To create your Sausage Breakfast Pizza, you’ll need the following ingredients:
- 1 pre-made pizza dough
- 1 cup breakfast sausage (cooked and crumbled)
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup bell peppers (diced)
- 1/4 cup onions (diced)
- Salt and pepper (to taste)
- Olive oil (for brushing)
Substitutions
- Vegetarian option: Replace sausage with sautéed mushrooms or spinach.
- Dairy-free option: Use dairy-free cheese alternatives.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures a crispy crust for your pizza.
Step 2: Prepare the Dough
Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness. Transfer it to a greased baking sheet or pizza stone.
Step 3: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from heat and set aside.
Step 4: Whisk the Eggs
In a bowl, whisk together the eggs, adding salt and pepper to taste.
Step 5: Assemble the Pizza
Spread the cooked sausage evenly over the pizza dough. Pour the whisked eggs over the sausage, then sprinkle with diced bell peppers, onions, and shredded cheese.
Step 6: Bake the Pizza
Brush the crust with olive oil and bake in the preheated oven for about 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden.
Step 7: Serve
Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Nutritional Information
Here’s a breakdown of the nutritional content per serving (1 slice, assuming 8 slices):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Sugars | 2 g |
| Fat | 10 g |
| Fiber | 1 g |
This breakfast pizza is not only delicious but also provides a good balance of nutrients to fuel your day!
Healthier Alternatives for the Recipe
If you want to make your Sausage Breakfast Pizza a bit healthier, consider these alternatives:
- Whole wheat crust: Use whole wheat pizza dough for added fiber.
- Add more vegetables: Include spinach, tomatoes, or zucchini for extra nutrients.
- Lower-fat cheese: Choose reduced-fat cheese to cut down on calories.
Serving Suggestions
Enhance your Sausage Breakfast Pizza with these serving suggestions:
- Top with fresh herbs: Sprinkle chopped parsley or chives for a burst of flavor.
- Serve with salsa or hot sauce: Add a kick with your favorite condiments.
- Pair with a side salad: A fresh salad can complement the richness of the pizza.
Common Mistakes to Avoid
- Overcooking the eggs: Keep an eye on the baking time to ensure the eggs remain fluffy and moist.
- Using too much dough: Roll the dough out thinly to avoid a dense crust.
- Not pre-cooking the sausage: Ensure the sausage is fully cooked before adding it to the pizza.
Storing Tips for the Recipe
If you have leftovers, here’s how to store them:
- Refrigerate: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: You can freeze slices by wrapping them tightly in plastic wrap and placing them in a freezer bag. Reheat directly from the freezer.
Conclusion
In summary, Sausage Breakfast Pizza is a delicious and satisfying way to start your day. With its combination of savory sausage, fluffy eggs, and melted cheese, this dish is sure to become a breakfast favorite in your home. We invite you to try this recipe, share your feedback in the comments, and subscribe for more tasty updates!
FAQs
Can I make the pizza ahead of time?
You can prepare the ingredients in advance and assemble the pizza right before baking for the best results.
Can I customize the toppings?
Absolutely! Feel free to add any of your favorite breakfast ingredients like bacon, ham, or different vegetables.
Is this pizza suitable for meal prep?
Yes! You can make it ahead of time and store it in the refrigerator or freezer for easy reheating.
Sausage Breakfast Pizza
Ingredients
- 1 pre-made pizza dough
- 1 cup breakfast sausage (cooked and crumbled)
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup bell peppers (diced)
- 1/4 cup onions (diced)
- Salt and pepper (to taste)
- Olive oil (for brushing)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures a crispy crust for your pizza.
Step 2: Prepare the Dough
Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness. Transfer it to a greased baking sheet or pizza stone.
Step 3: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from heat and set aside.
Step 4: Whisk the Eggs
In a bowl, whisk together the eggs, adding salt and pepper to taste.
Step 5: Assemble the Pizza
Spread the cooked sausage evenly over the pizza dough. Pour the whisked eggs over the sausage, then sprinkle with diced bell peppers, onions, and shredded cheese.
Step 6: Bake the Pizza
Brush the crust with olive oil and bake in the preheated oven for about 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden.
Step 7: Serve
Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
