Roasted Garlic Mushrooms are a simple yet flavorful side dish that showcases the earthy taste of mushrooms combined with the rich aroma of roasted garlic. This dish is perfect as an appetizer, side, or even tossed into pasta or salads!

Ingredients

• 1 pound (450g) fresh mushrooms (such as cremini, button, or portobello), cleaned and trimmed
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon balsamic vinegar (optional)
• Fresh parsley, chopped (for garnish)

Timing

Making Roasted Garlic Mushrooms takes about 10 minutes for preparation and 20-25 minutes for roasting.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Mushrooms

1. Clean the Mushrooms: Wipe the mushrooms with a damp cloth to clean them. Avoid soaking them in water to prevent them from becoming soggy.
2. Cut Larger Mushrooms: If using larger mushrooms, cut them in half or quarters for even cooking.

Step 3: Season the Mushrooms

1. Mix Ingredients: In a large bowl, combine the cleaned mushrooms, minced garlic, olive oil, dried thyme, salt, and black pepper. Toss until the mushrooms are well coated.

Step 4: Roast the Mushrooms

1. Spread on Baking Sheet: Spread the seasoned mushrooms evenly on a baking sheet in a single layer.
2. Roast: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.

Step 5: Add Balsamic (Optional)

1. Drizzle Balsamic: If desired, drizzle balsamic vinegar over the mushrooms during the last 5 minutes of roasting for added flavor.

Step 6: Serve

1. Garnish and Enjoy: Remove from the oven, garnish with chopped fresh parsley, and serve warm.

Nutritional Information

Here’s a quick overview of the nutritional content of Roasted Garlic Mushrooms (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	120
Protein	3g
Fat	10g
Carbohydrates	7g
Sugar	1g

Tips for Customization

• Add Cheese: Sprinkle grated Parmesan or crumbled feta cheese over the mushrooms before serving for extra flavor.
• Spice it Up: Add red pepper flakes for a bit of heat or mix in fresh herbs like rosemary or oregano.
• Mix with Other Vegetables: Combine mushrooms with other vegetables like bell peppers or zucchini for a colorful medley.

Storage Instructions

Store any leftover Roasted Garlic Mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Roasted Garlic Mushrooms are a delightful and easy-to-make dish that enhances any meal with their rich flavor and aroma. Enjoy this versatile recipe!

FAQs

Can I use frozen mushrooms?

It’s best to use fresh mushrooms for roasting, as frozen mushrooms can become mushy when cooked.

Can I make this dish ahead of time?

You can prepare the mushrooms and season them ahead of time, then roast them just before serving for the best texture.

What can I serve with these mushrooms?

These roasted mushrooms pair well with grilled meats, pasta dishes, or as a topping for bruschetta.