Candy Cane Brownie Bombs are a decadent and festive treat that combines rich chocolate brownie bites with creamy filling, all coated in chocolate and topped with crushed candy canes. These delightful treats are perfect for holiday gatherings, gift-giving, or simply indulging in some holiday cheer!

Ingredients

For the Brownie Bombs:

• 1 box brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Coating:

• 1 cup semi-sweet chocolate chips (or dark chocolate chips)
• 1 tablespoon coconut oil (optional, for smoother melting)
• 1/2 cup crushed candy canes (for topping)

Timing

Making Candy Cane Brownie Bombs takes about 20 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Bake the Brownies

1. Prepare Brownies: Preheat your oven according to the brownie mix instructions. Prepare the brownie batter as directed on the box.
2. Bake: Pour the brownie batter into a greased 8×8-inch baking pan and bake according to package instructions. Allow the brownies to cool completely.

Step 2: Make the Filling

1. Mix Filling Ingredients: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.

Step 3: Form the Bombs

1. Crumble Brownies: Once the brownies are completely cooled, crumble them into a large bowl.
2. Combine with Filling: Add the cream cheese mixture to the crumbled brownies. Mix until thoroughly combined.
3. Shape into Balls: Using your hands, scoop out portions of the brownie mixture and roll them into 1-inch balls. Place the balls on a parchment-lined baking sheet.

Step 4: Chill

1. Chill the Balls: Place the brownie balls in the refrigerator for about 30 minutes to firm up.

Step 5: Coat the Brownie Bombs

1. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
2. Dip the Bombs: Remove the brownie balls from the refrigerator. Dip each ball into the melted chocolate, allowing any excess to drip off. Place them back on the parchment-lined baking sheet.
3. Add Candy Cane Topping: While the chocolate coating is still wet, sprinkle the crushed candy canes on top of each brownie bomb.

Step 6: Set and Serve

1. Let Set: Allow the chocolate coating to set at room temperature or place them in the refrigerator for quicker setting.
2. Enjoy: Once set, serve your Candy Cane Brownie Bombs and enjoy the festive flavors!

Nutritional Information

Here’s a quick overview of the nutritional content of Candy Cane Brownie Bombs (per bomb, based on 24 servings):

Nutrient	Amount per Serving
Calories	120
Protein	1g
Fat	7g
Carbohydrates	14g
Sugar	8g

Tips for Customization

• Flavor Variations: Add a splash of peppermint extract to the cream cheese filling for an extra minty flavor.
• Chocolate Coating: Use white chocolate for a different look and flavor, and top with crushed candy canes for a festive touch.
• Add Nuts: Incorporate chopped nuts into the brownie mixture for added texture.

Storage Instructions

Store the Candy Cane Brownie Bombs in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Conclusion

Candy Cane Brownie Bombs are a delightful and indulgent treat that captures the spirit of the holiday season. With their rich chocolate flavor and festive peppermint crunch, they are sure to be a hit at any holiday gathering!

FAQs

Can I use homemade brownies?

Yes! You can use your favorite homemade brownie recipe instead of a box mix.

What can I serve these with?

These brownie bombs pair well with hot cocoa, coffee, or as part of a dessert platter.