Blueberry Lemon Heaven Dessert is a light and refreshing treat that combines the tartness of lemon with the sweetness of blueberries. This no-bake dessert features a creamy layer, a crunchy crust, and a beautiful topping of fresh blueberries, making it perfect for summer gatherings or any special occasion.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
For the Creamy Layer:
- 1 cup heavy cream
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Blueberry Topping:
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Timing
Making Blueberry Lemon Heaven Dessert takes about 15 minutes for preparation and 4 hours for chilling.
Instructions
Step 1: Prepare the Crust
- Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press into Pan: Press the mixture firmly into the bottom of a 9×9-inch baking dish to form an even layer. Set aside.
Step 2: Make the Creamy Layer
- Whip Cream: In a large bowl, whip the heavy cream until soft peaks form. Set aside.
- Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 3: Assemble the Dessert
- Spread Creamy Layer: Pour the creamy layer over the prepared crust and spread it evenly. Smooth the top with a spatula.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
Step 4: Prepare the Blueberry Topping
- Combine Blueberries: In a small bowl, combine the fresh blueberries, granulated sugar, and lemon juice. Gently toss to coat the blueberries.
- Let Sit: Allow the mixture to sit for about 15 minutes to release juices.
Step 5: Serve
- Top with Blueberries: Once the creamy layer is set, remove the dessert from the refrigerator and top with the blueberry mixture.
- Slice and Enjoy: Cut into squares and serve chilled. Enjoy this refreshing dessert!

Nutritional Information
Here’s a quick overview of the nutritional content of Blueberry Lemon Heaven Dessert (per serving, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 2g |
| Fat | 10g |
| Carbohydrates | 22g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Fruit Variations: Substitute blueberries with other berries like raspberries or strawberries for different flavors.
- Add Nuts: Incorporate chopped nuts like almonds or walnuts into the crust for added texture.
- Make it Lighter: Use light cream cheese and whipped topping for a lighter version of the dessert.
Conclusion
Blueberry Lemon Heaven Dessert is a delightful and refreshing treat that beautifully balances sweet and tart flavors. Its creamy texture and fruity topping make it a perfect dessert for warm days and special occasions. Enjoy this easy and delicious recipe!
Blueberry Lemon Heaven Dessert Recipe
Ingredients
- For the Crust:
- • 1 1/2 cups graham cracker crumbs
- • 1/2 cup unsalted butter (melted)
- • 1/4 cup granulated sugar
- For the Creamy Layer:
- • 1 cup heavy cream
- • 8 oz cream cheese (softened)
- • 1 cup powdered sugar
- • 1/4 cup fresh lemon juice
- • 1 tablespoon lemon zest
- • 1 teaspoon vanilla extract
- For the Blueberry Topping:
- • 2 cups fresh blueberries
- • 1/4 cup granulated sugar
- • 1 tablespoon lemon juice
Instructions
- Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press into Pan: Press the mixture firmly into the bottom of a 9x9-inch baking dish to form an even layer. Set aside.
- Whip Cream: In a large bowl, whip the heavy cream until soft peaks form. Set aside.
- Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread Creamy Layer: Pour the creamy layer over the prepared crust and spread it evenly. Smooth the top with a spatula.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
- Combine Blueberries: In a small bowl, combine the fresh blueberries, granulated sugar, and lemon juice. Gently toss to coat the blueberries.
- Let Sit: Allow the mixture to sit for about 15 minutes to release juices.
- Top with Blueberries: Once the creamy layer is set, remove the dessert from the refrigerator and top with the blueberry mixture.
- Slice and Enjoy: Cut into squares and serve chilled.
Step 1: Prepare the Crust
Step 2: Make the Creamy Layer
Step 3: Assemble the Dessert
Step 4: Prepare the Blueberry Topping
Step 5: Serve
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