Have you ever wondered how to elevate your dessert game with a fun and innovative treat? Blueberry Pie Bombs are the perfect answer, combining the beloved flavors of traditional blueberry pie with a playful, bite-sized format. These delightful little pastries not only satisfy your sweet tooth but also offer a unique presentation that will impress your guests. With the right techniques and ingredients, you can create these blueberry-filled wonders in no time. Let’s dive into the recipe and discover how to make these scrumptious treats that are sure to become a favorite!

Ingredients List

To create the perfect Blueberry Pie Bombs, you’ll need the following ingredients:

• 1 package refrigerated pie crusts (2 crusts)
• 2 cups fresh blueberries (or frozen, thawed)
• ¾ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Powdered sugar (for dusting, optional)

Substitutions:

• Pie Crusts: You can use homemade pie crust if preferred.
• Blueberries: Substitute with raspberries or blackberries for a different flavor.
• Sugar: Use coconut sugar or honey for a healthier option.

Step-by-Step Instructions

Step 1: Prepare the Filling

In a medium bowl, combine 2 cups of blueberries, ¾ cup of granulated sugar, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Gently mix until the blueberries are well-coated. Allow the mixture to sit for about 10 minutes to let the flavors meld.

Step 2: Roll Out the Pie Crusts

On a lightly floured surface, roll out the refrigerated pie crusts. Use a round cutter or a glass to cut out circles, approximately 4 inches in diameter. You should get about 12 circles from the two crusts.

Step 3: Assemble the Bombs

Place a tablespoon of the blueberry filling in the center of each pie crust circle. Carefully fold the crust over the filling to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch.

Step 4: Prepare for Baking

Preheat your oven to 375°F (190°C). In a small bowl, whisk together 1 egg and 1 tablespoon of milk to create an egg wash. Brush the tops of each pie bomb with the egg wash to achieve a golden finish.

Step 5: Bake

Place the assembled blueberry pie bombs on a parchment-lined baking sheet. Bake in the preheated oven for 20-25 minutes, or until they are golden brown. Keep an eye on them to prevent over-browning.

Step 6: Cool and Serve

Once baked, remove the pie bombs from the oven and let them cool for a few minutes. Dust with powdered sugar if desired before serving.

Nutritional Information

Here’s a breakdown of the nutritional information for one Blueberry Pie Bomb:

Nutrient	Amount per Serving
Calories	180
Total Fat	8g
Saturated Fat	2g
Cholesterol	25mg
Sodium	100mg
Total Carbohydrates	25g
Dietary Fiber	2g
Sugars	10g
Protein	2g

Data Insights

These pie bombs are a delightful treat that balances sweetness with the tartness of blueberries, making them a perfect dessert for any gathering.

Healthier Alternatives for the Recipe

If you’re looking to make your Blueberry Pie Bombs a bit healthier, consider the following modifications:

• Whole Wheat Crust: Use whole wheat pie crust for added fiber.
• Less Sugar: Reduce the sugar to ½ cup or use a sugar substitute like stevia.
• Add Flaxseed: Incorporate ground flaxseed into the filling for an omega-3 boost.

Serving Suggestions

Blueberry Pie Bombs are versatile and can be served in various delightful ways:

• With Ice Cream: Serve warm with a scoop of vanilla ice cream on the side for a classic dessert pairing.
• Drizzled with Sauce: Top with a homemade blueberry sauce or chocolate drizzle for an extra touch.
• As a Breakfast Treat: Enjoy them warm with a cup of coffee or tea for a sweet breakfast option.

Common Mistakes to Avoid

When making Blueberry Pie Bombs, keep these common pitfalls in mind:

• Overfilling: Avoid overfilling the pie bombs, as this can cause them to burst during baking.
• Not Sealing Properly: Ensure the edges are well-sealed to prevent the filling from leaking out.
• Skipping the Egg Wash: Don’t skip the egg wash; it gives the bombs a beautiful golden color and a nice sheen.

Storing Tips for the Recipe

To keep your Blueberry Pie Bombs fresh and delicious, consider these storage tips:

• Room Temperature: Store cooled pie bombs in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, keep them in the refrigerator for up to a week.
• Freezing: Freeze unbaked pie bombs on a baking sheet, then transfer them to a freezer bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Conclusion

In summary, Blueberry Pie Bombs are a fun and delicious twist on traditional pie, perfect for any occasion. With their golden crust and sweet blueberry filling, they are sure to impress your guests. Try this recipe today, and don’t forget to share your feedback in the comments or leave a review. Subscribe for more delightful recipes and updates!

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work well; just make sure to thaw and drain excess moisture before using.

How can I make these dairy-free?

Use a dairy-free pie crust and substitute the egg wash with a mixture of almond milk and cornstarch.

Can I prepare the filling in advance?

Absolutely! The filling can be made a day ahead and stored in the refrigerator.