Brownie Pecan Pie is a delightful dessert that combines two beloved treats into one indulgent dish. This recipe features a rich, fudgy brownie base topped with a sweet and crunchy pecan pie filling. The result is a decadent dessert that’s perfect for holiday gatherings or any special occasion. With its unique texture and flavor combination, this dessert is sure to impress your guests!

Ingredients List

For the Brownie Base:

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Pecan Pie Filling:

• 1 cup light corn syrup
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups pecans, chopped
• 1/4 teaspoon salt

Timing

Preparing Brownie Pecan Pie takes about 20 minutes of prep time and 50-60 minutes of baking time.

Step-by-Step Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or a square baking dish.

Step 2: Make the Brownie Base

1. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, eggs, and vanilla extract until well combined.
2. Add Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined; do not overmix.
3. Spread in Pan: Pour the brownie batter into the prepared pie pan or baking dish, spreading it evenly.

Step 3: Prepare the Pecan Pie Filling

1. Mix Filling Ingredients: In a large bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, chopped pecans, and salt until well combined.

Step 4: Assemble the Pie

1. Pour Filling Over Brownies: Carefully pour the pecan pie filling over the brownie layer in the pan, spreading it evenly.

Step 5: Bake

1. Bake: Bake in the preheated oven for 50-60 minutes, or until the filling is set and a toothpick inserted into the brownie base comes out with moist crumbs (but not wet batter).
2. Cool: Allow the pie to cool at room temperature for at least 30 minutes before slicing.

Step 6: Serve

1. Garnish: Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

Nutritional Information

Here’s a quick glance at the nutritional profile of Brownie Pecan Pie (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Fat	18g
Carbohydrates	38g
Fiber	2g
Sugar	24g

Tips for Customization

• Add Chocolate Chips: For extra decadence, fold in some chocolate chips into the brownie batter.
• Use Different Nuts: Substitute pecans with walnuts or almonds for a different flavor profile.
• Make It Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

Storing Tips for the Recipe

Store any leftover brownie pecan pie in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat in the oven or enjoy cold.

Conclusion

Brownie Pecan Pie is a deliciously rich dessert that combines the best of both worlds: fudgy brownies and crunchy pecan pie. Perfect for holiday gatherings or special occasions, this dessert will satisfy any sweet tooth and leave your guests wanting more. Enjoy this indulgent treat as a delightful finale to your meal!

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance. Store it in the refrigerator and bring it to room temperature before serving or warm it slightly in the oven.

Can I freeze Brownie Pecan Pie?

Yes, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.

What can I serve with this pie?

This dessert pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for an extra treat.