Cheesesteak Tortellini in Creamy Provolone Sauce is a delicious and hearty dish that combines the classic flavors of a cheesesteak with tender tortellini in a rich and creamy sauce. This comforting meal is perfect for busy weeknights and is sure to please the whole family!

Ingredients

• 1 pound cheese tortellini (fresh or frozen)
• 1 pound sirloin steak (thinly sliced)
• 1 tablespoon olive oil
• 1 small onion (sliced)
• 1 bell pepper (sliced; any color)
• 2 cloves garlic (minced)
• 1 cup beef broth
• 1 cup heavy cream
• 1 1/2 cups provolone cheese (shredded)
• 1 teaspoon Worcestershire sauce
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Timing

Making Cheesesteak Tortellini in Creamy Provolone Sauce takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Tortellini

1. Boil Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Steak and Vegetables

1. Heat Oil: In a large skillet over medium-high heat, add the olive oil.
2. Cook Steak: Add the thinly sliced sirloin steak to the skillet. Season with salt and pepper, and cook for about 3-4 minutes until browned. Remove the steak from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes until they are softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Make the Creamy Provolone Sauce

1. Add Broth and Cream: Pour the beef broth into the skillet and bring to a simmer. Stir in the heavy cream and Worcestershire sauce.
2. Add Cheese: Gradually add the shredded provolone cheese, stirring continuously until melted and the sauce is smooth. Season with additional salt and pepper to taste.

Step 4: Combine and Serve

1. Mix Ingredients: Add the cooked tortellini and sautéed steak back into the skillet. Gently toss to coat everything in the creamy sauce.
2. Garnish: Remove from heat and garnish with chopped fresh parsley before serving.
3. Enjoy: Serve warm and enjoy this comforting and flavorful dish!

Nutritional Information

Here’s a quick overview of the nutritional content of Cheesesteak Tortellini in Creamy Provolone Sauce (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	480
Protein	30g
Fat	30g
Carbohydrates	30g
Fiber	2g
Sugar	2g

Tips for Customization

• Add More Vegetables: Incorporate mushrooms, spinach, or cherry tomatoes for added flavor and nutrition.
• Spice It Up: Add a pinch of red pepper flakes for a bit of heat.
• Cheese Variations: Try using different cheeses like mozzarella or cheddar for a unique flavor profile.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Cheesesteak Tortellini in Creamy Provolone Sauce is a satisfying and flavorful dish that brings together the best of cheesesteaks and pasta. With its creamy sauce and tender ingredients, it’s a meal that everyone will love!