Cottage Cheese Cookie Dough is a healthier twist on traditional cookie dough, offering a high-protein, creamy alternative that you can enjoy without the guilt. This no-bake treat is perfect for snacking, and it can be eaten as is or used as a topping for yogurt or oatmeal. With the addition of chocolate chips and natural sweeteners, it’s a delicious way to satisfy your sweet tooth!

Ingredients

• 1 cup cottage cheese (preferably low-fat or fat-free)
• 1/4 cup almond butter (or peanut butter)
• 1/4 cup honey (or maple syrup for a vegan option)
• 1 teaspoon vanilla extract
• 1/2 cup rolled oats (optional, for texture)
• 1/2 cup chocolate chips (dark or semi-sweet)
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon (optional)

Timing

Making Cottage Cheese Cookie Dough takes about 10 minutes for preparation.

Instructions

Step 1: Combine Ingredients

1. Mix Cottage Cheese and Nut Butter: In a mixing bowl, combine the cottage cheese and almond butter. Stir until well blended and creamy.
2. Add Sweeteners and Flavorings: Add the honey (or maple syrup), vanilla extract, salt, and cinnamon (if using). Mix until smooth.

Step 2: Add Texture

1. Incorporate Oats: If using rolled oats, stir them into the mixture for added texture.
2. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.

Step 3: Serve

1. Chill (Optional): For a firmer texture, you can refrigerate the cookie dough for about 30 minutes.
2. Enjoy: Serve immediately as a snack on its own, or use it as a topping for yogurt, oatmeal, or pancakes.

Nutritional Information

Here’s a quick overview of the nutritional content of Cottage Cheese Cookie Dough (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	150
Protein	8g
Fat	7g
Carbohydrates	18g
Sugar	5g

Tips for Customization

• Flavor Variations: Add a tablespoon of cocoa powder for a chocolate version or mix in your favorite spices like nutmeg or ginger.
• Nut Butter Options: Substitute almond butter with peanut butter, cashew butter, or sunflower seed butter for different flavors.
• Add-ins: Consider adding chopped nuts, dried fruit, or seeds for extra texture and nutrition.

Storage Instructions

Store any leftover cookie dough in an airtight container in the refrigerator for up to 5 days. It can also be frozen for longer storage; just thaw before enjoying.

Conclusion

Cottage Cheese Cookie Dough is a tasty and nutritious snack that combines the creaminess of cottage cheese with the indulgence of cookie dough flavors. It’s a great way to enjoy a sweet treat while boosting your protein intake!