Meat Lovers Pizza Tortellini Recipe

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Meat Lovers Pizza Tortellini is a hearty and flavorful dish that combines the deliciousness of pizza with tender tortellini pasta. Loaded with meats and topped with cheese, this dish is perfect for a comforting dinner or a fun family meal!

Ingredients

  • 1 package (9 oz) cheese tortellini (fresh or frozen)
  • 1/2 cup pepperoni slices
  • 1/2 cup cooked Italian sausage (crumbled)
  • 1/2 cup cooked ground beef (or diced ham)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • Fresh basil (for garnish, optional)

Timing

Making Meat Lovers Pizza Tortellini takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Tortellini

  1. Boil Water: In a large pot, bring salted water to a boil.
  2. Cook Tortellini: Add the tortellini to the boiling water and cook according to package instructions (usually about 3-5 minutes for fresh or 7-9 minutes for frozen). Drain and set aside.

Step 2: Prepare the Meat Mixture

  1. Combine Meats: In a large skillet over medium heat, combine the pepperoni, cooked Italian sausage, and cooked ground beef. Cook for about 3-4 minutes until heated through.
  2. Add Marinara Sauce: Stir in the marinara sauce and Italian seasoning. Bring to a simmer and let cook for another 2-3 minutes.

Step 3: Combine and Bake

  1. Mix in Tortellini: Add the cooked tortellini to the skillet with the meat mixture. Gently toss to combine, ensuring the tortellini is well coated with the sauce.
  2. Add Cheese: Sprinkle the shredded mozzarella cheese over the top.
  3. Melt Cheese: Cover the skillet with a lid and let it cook for an additional 2-3 minutes until the cheese is melted and bubbly. Alternatively, you can transfer the mixture to a baking dish and broil in the oven for a few minutes to melt the cheese.

Step 4: Serve

  1. Garnish and Enjoy: Remove from heat, garnish with fresh basil if desired, and serve hot.

Nutritional Information

Here’s a quick overview of the nutritional content of Meat Lovers Pizza Tortellini (per serving, based on 4 servings):

NutrientAmount per Serving
Calories450
Protein25g
Fat25g
Carbohydrates30g
Fiber2g
Sugar4g

Tips for Customization

  • Add Vegetables: Include bell peppers, onions, or mushrooms for added nutrition and flavor.
  • Cheese Variations: Experiment with different cheeses like provolone or cheddar for a unique taste.
  • Spice It Up: Add crushed red pepper flakes for a spicy kick.

Conclusion

Meat Lovers Pizza Tortellini is a satisfying and delicious dish that brings together the best of pizza and pasta. It’s easy to make and perfect for meat lovers looking for a hearty meal!

Meat Lovers Pizza Tortellini Recipe

Meat Lovers Pizza Tortellini Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • • 1 package (9 oz) cheese tortellini (fresh or frozen)
  • • 1/2 cup pepperoni slices
  • • 1/2 cup cooked Italian sausage (crumbled)
  • • 1/2 cup cooked ground beef (or diced ham)
  • • 1 cup marinara sauce
  • • 1 cup shredded mozzarella cheese
  • • 1 teaspoon Italian seasoning
  • • Salt and pepper (to taste)
  • • Fresh basil (for garnish, optional)

Instructions

    Step 1: Cook the Tortellini

    1. In a large pot, bring salted water to a boil.
    2. Add the tortellini to the boiling water and cook according to package instructions (usually about 3–5 minutes for fresh or 7–9 minutes for frozen). Drain and set aside.

    Step 2: Prepare the Meat Mixture

    1. In a large skillet over medium heat, combine the pepperoni, cooked Italian sausage, and cooked ground beef. Cook for about 3–4 minutes until heated through.
    2. Stir in the marinara sauce and Italian seasoning. Bring to a simmer and let cook for another 2–3 minutes.

    Step 3: Combine and Bake

    1. Add the cooked tortellini to the skillet with the meat mixture. Gently toss to combine, ensuring the tortellini is well coated with the sauce.
    2. Sprinkle the shredded mozzarella cheese over the top.
    3. Cover the skillet with a lid and let it cook for an additional 2–3 minutes until the cheese is melted and bubbly. Alternatively, you can transfer the mixture to a baking dish and broil in the oven for a few minutes to melt the cheese.

    Step 4: Serve

    1. Remove from heat, garnish with fresh basil if desired, and serve hot.

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