Mini Lemon Soufflés are light, airy desserts with a bright and tangy lemon flavor. These charming individual soufflés are perfect for a refreshing end to any meal and are sure to impress your guests!

Ingredients

• 2 tablespoons unsalted butter (plus extra for greasing)
• 1/3 cup granulated sugar (plus extra for dusting)
• 2 large eggs (separated)
• 1/4 cup fresh lemon juice (about 1-2 lemons)
• 1 tablespoon lemon zest (freshly grated)
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• Powdered sugar (for dusting, optional)

Timing

Making Mini Lemon Soufflés takes about 15 minutes for preparation and 15-20 minutes for baking.

Instructions

Step 1: Prepare the Ramekins

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Grease Ramekins: Generously butter four 6-ounce ramekins and dust them with granulated sugar, shaking out any excess. This helps the soufflés rise evenly.

Step 2: Make the Soufflé Base

1. Melt Butter: In a small saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
2. Mix Egg Yolks: In a mixing bowl, whisk together the egg yolks, granulated sugar, lemon juice, lemon zest, and salt until well combined.
3. Combine with Butter: Slowly add the melted butter to the egg yolk mixture, whisking continuously until smooth.

Step 3: Whip Egg Whites

1. Beat Egg Whites: In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
2. Incorporate Sugar: Gradually add the remaining granulated sugar and continue to beat until stiff peaks form.

Step 4: Combine Mixtures

1. Fold in Egg Whites: Gently fold one-third of the whipped egg whites into the lemon mixture to lighten it. Then, carefully fold in the remaining egg whites until just combined. Be careful not to deflate the mixture.

Step 5: Bake the Soufflés

1. Fill Ramekins: Divide the soufflé mixture evenly among the prepared ramekins, filling them about three-quarters full.
2. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the soufflés are puffed and lightly golden on top.

Step 6: Serve

1. Dust with Powdered Sugar: Remove from the oven and allow to cool slightly. Dust with powdered sugar before serving, if desired.
2. Enjoy: Serve the Mini Lemon Soufflés warm for the best texture and flavor. Enjoy this delightful dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Mini Lemon Soufflés (per soufflé, based on 4 servings):

Nutrient	Amount per Soufflé
Calories	150
Protein	4g
Fat	7g
Carbohydrates	18g
Fiber	0g
Sugar	10g

Tips for Customization

• Flavor Variations: Experiment with other citrus flavors like orange or lime for a different twist.
• Herb Infusion: Add a touch of fresh herbs like basil or mint to the lemon mixture for a unique flavor profile.
• Serving Suggestions: Pair with fresh berries or a fruit compote for added sweetness and texture.

Conclusion

Mini Lemon Soufflés are a delightful dessert that combines the bright flavor of lemon with a light and airy texture. Perfect for entertaining or a special treat, these soufflés are sure to impress and satisfy your sweet cravings. Enjoy this delightful recipe!