Strawberry Pineapple Wine Punch is a refreshing and fruity beverage perfect for parties, picnics, or any gathering. This delightful punch combines the sweetness of strawberries and pineapple with the crispness of white wine, making it a crowd-pleaser for warm weather occasions.
Ingredients
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 2 cups pineapple juice (preferably fresh)
- 1 cup strawberries (sliced)
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/2 cup orange liqueur (such as Triple Sec or Cointreau, optional)
- 1-2 tablespoons sugar (to taste, optional)
- 1-2 cups club soda (or lemon-lime soda, for fizz)
- Fresh mint leaves (for garnish, optional)
- Ice (for serving)
Timing
Making Strawberry Pineapple Wine Punch takes about 10 minutes for preparation and can be served immediately or chilled for later.
Instructions
Step 1: Prepare the Fruit
- Slice Fruit: Wash and slice the strawberries. If using fresh pineapple, cut it into chunks.
Step 2: Mix the Punch
- Combine Ingredients: In a large pitcher or bowl, combine the white wine, pineapple juice, sliced strawberries, pineapple chunks, and orange liqueur (if using).
- Sweeten: Taste the mixture and add sugar if desired, stirring until dissolved.
Step 3: Chill
- Chill: Refrigerate the punch for at least 30 minutes to allow the flavors to meld. If you prefer to serve it immediately, you can skip this step.
Step 4: Serve
- Add Fizz: Just before serving, stir in the club soda or lemon-lime soda for a refreshing fizz.
- Serve Over Ice: Fill glasses with ice and pour the punch over. Garnish with fresh mint leaves if desired.
Nutritional Information
Here’s a quick overview of the nutritional content of Strawberry Pineapple Wine Punch (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 0g |
| Fat | 0g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Wine Variations: Experiment with different types of wine, such as rosé or sparkling wine, for varied flavors.
- Fruit Additions: Add other fruits like blueberries, raspberries, or citrus slices for more color and flavor.
- Non-Alcoholic Version: Substitute the wine with sparkling grape juice or a non-alcoholic white wine for a mocktail version.
Conclusion
Strawberry Pineapple Wine Punch is a delightful and refreshing drink that’s perfect for any occasion. With its vibrant flavors and easy preparation, it’s sure to be a hit at your next gathering!
Strawberry Pineapple Wine Punch Recipe
Ingredients
- • 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- • 2 cups pineapple juice (preferably fresh)
- • 1 cup strawberries (sliced)
- • 1 cup pineapple chunks (fresh or canned, drained)
- • 1/2 cup orange liqueur (such as Triple Sec or Cointreau, optional)
- • 1–2 tablespoons sugar (to taste, optional)
- • 1–2 cups club soda (or lemon-lime soda, for fizz)
- • Fresh mint leaves (for garnish, optional)
- • Ice (for serving)
Instructions
- Slice Fruit: Wash and slice the strawberries. If using fresh pineapple, cut it into chunks.
- Combine Ingredients: In a large pitcher or bowl, combine the white wine, pineapple juice, sliced strawberries, pineapple chunks, and orange liqueur (if using).
- Sweeten: Taste the mixture and add sugar if desired, stirring until dissolved.
- Chill: Refrigerate the punch for at least 30 minutes to allow the flavors to meld. If you prefer to serve it immediately, you can skip this step.
- Add Fizz: Just before serving, stir in the club soda or lemon-lime soda for a refreshing fizz.
- Serve Over Ice: Fill glasses with ice and pour the punch over. Garnish with fresh mint leaves if desired.
Step 1: Prepare the Fruit
Step 2: Mix the Punch
Step 3: Chill
Step 4: Serve
