White Chocolate Cranberry Pecan Clusters Recipe

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White Chocolate Cranberry Pecan Clusters are a delightful treat that combines the sweetness of white chocolate with the tartness of dried cranberries and the crunch of pecans. These clusters are easy to make and perfect for holiday gifting, parties, or simply enjoying as a sweet snack!

Ingredients

  • 2 cups white chocolate chips (or chopped white chocolate)
  • 1 cup dried cranberries
  • 1 cup pecans, roughly chopped
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Timing

Making White Chocolate Cranberry Pecan Clusters takes about 10 minutes for preparation and 30 minutes for setting.

Instructions

Step 1: Melt the White Chocolate

  1. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. Alternatively, you can use a double boiler to melt the chocolate gently over simmering water.

Step 2: Combine Ingredients

  1. Mix Ingredients: Once the white chocolate is melted, remove it from the heat and stir in the dried cranberries and chopped pecans. If using, add the vanilla extract and a pinch of salt for enhanced flavor.

Step 3: Form Clusters

  1. Scoop Clusters: Using a tablespoon or a cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them about 1 inch apart. You can shape them into clusters as desired.

Step 4: Set the Clusters

  1. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the white chocolate is set and firm.

Step 5: Serve

  1. Store or Serve: Once set, remove the clusters from the refrigerator. Serve immediately or store them in an airtight container at room temperature for up to a week.

Nutritional Information

Here’s a quick overview of the nutritional content of White Chocolate Cranberry Pecan Clusters (per cluster, based on 24 clusters):

NutrientAmount per Cluster
Calories120
Protein1g
Fat7g
Carbohydrates14g
Sugar10g

Tips for Customization

  • Nut Variations: Substitute pecans with other nuts like almonds, walnuts, or cashews for different flavors and textures.
  • Add More Ingredients: Feel free to add other mix-ins like mini marshmallows, coconut flakes, or chocolate chips for added variety.
  • Use Dark or Milk Chocolate: For a different flavor profile, try using dark or milk chocolate instead of white chocolate.

Storage Instructions

Store the clusters in an airtight container at room temperature for up to 1 week. For longer storage, you can refrigerate them for up to 2 weeks.

Conclusion

White Chocolate Cranberry Pecan Clusters are a simple yet delicious treat that combines sweet, tart, and crunchy elements. Perfect for sharing during the holidays or enjoying as a snack, this recipe is sure to be a hit!

FAQs

Can I use fresh cranberries?

Fresh cranberries are too tart and moist for this recipe. Dried cranberries work best for the right texture and sweetness.

Are these clusters suitable for gifting?

Absolutely! These clusters make a lovely gift when packaged in a decorative box or jar.

White Chocolate Cranberry Pecan Clusters Recipe

White Chocolate Cranberry Pecan Clusters Recipe

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

  • • 2 cups white chocolate chips (or chopped white chocolate)
  • • 1 cup dried cranberries
  • • 1 cup pecans, roughly chopped
  • • 1/2 teaspoon vanilla extract (optional)
  • • Pinch of salt (optional)

Instructions

    Step 1: Melt the White Chocolate

    1. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. You can also melt it using a double boiler over simmering water.

    Step 2: Combine Ingredients

    1. Mix Ingredients: Once the white chocolate is melted, remove it from the heat and stir in the dried cranberries and chopped pecans. Add the vanilla extract and a pinch of salt if you’re using them.

    Step 3: Form Clusters

    1. Scoop Clusters: Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, leaving space between each. Shape them into clusters if needed.

    Step 4: Set the Clusters

    1. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are firm and the chocolate is fully set.

    Step 5: Serve

    1. Store or Serve: Once set, remove the clusters from the refrigerator. Serve immediately or store in an airtight container for up to a week.

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About me

Hey! I’m Helen, the heart behind Meaty Delights. Cooking has always been my passion, and there’s nothing I love more than creating bold, flavorful recipes that make every meal memorable.

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