Greek Yogurt Chocolate Chip Oatmeal Muffins are a delicious and nutritious treat that combines the wholesome goodness of oats with creamy Greek yogurt and sweet chocolate chips. These muffins are perfect for breakfast, snacks, or even a light dessert. They are moist, fluffy, and packed with protein, making them a healthier option for satisfying your sweet tooth!

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour (or all-purpose flour)
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/2 cup milk (any type)
• 1/4 cup honey (or maple syrup)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (dark or semi-sweet)

Timing

Making Greek Yogurt Chocolate Chip Oatmeal Muffins takes about 15 minutes for preparation and 20-25 minutes for baking.

Instructions

Step 1: Prepare the Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
2. Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, and salt. Mix well.
3. Mix Wet Ingredients: In another bowl, whisk together the Greek yogurt, milk, honey, eggs, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.

Step 2: Bake the Muffins

1. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 3: Cool and Serve

1. Cool: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
2. Enjoy: Serve warm or store in an airtight container for later enjoyment.

Nutritional Information

Here’s a quick overview of the nutritional content of Greek Yogurt Chocolate Chip Oatmeal Muffins (per muffin, based on 12 servings):

Nutrient	Amount per Serving
Calories	150
Protein	5g
Fat	4g
Carbohydrates	24g
Sugar	6g

Tips for Customization

• Add Fruits or Nuts: Mix in chopped bananas, blueberries, or walnuts for added flavor and texture.
• Flour Alternatives: Substitute whole wheat flour with almond flour or gluten-free flour for different dietary needs.
• Sweetness Level: Adjust the amount of honey or maple syrup based on your sweetness preference.

Storage Instructions

Store any leftover muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage; just thaw before serving.

Conclusion

Greek Yogurt Chocolate Chip Oatmeal Muffins are a wholesome and tasty option for breakfast or snacks. With their delightful combination of oats, yogurt, and chocolate, these muffins are sure to become a favorite in your household!